“Just a Farm Wife” Panel

A month ago I took a quick trip (36 hrs) down to Tuscon, Arizona to participate in a panel to discuss farm wife life and all that comes with it. I was on a panel with Holly Spangler (Editor, Prairie Farmer & Executive Editor, Farm Progress), Sherry Saylor (Farm Bureau legend, school counselor and quite possibly the funniest person I’ve ever met), Laura Daniels (Hitch Pin Consulting & DairyGirl Network), and our moderator Kirbe Schnoor (FarmHer & RanchHer TV Host).

The panel went great, we covered a lot of heavy topics like work life balance, succession planning, farm life stress and how to manage it, and all that comes along with “just being a farm wife.” I say the “just a farm wife” jokingly but while I was on the way to the airport and chatting with my Uber driver, he asked what I was speaking about and I told him, “I was speaking on a panel to farm wives about challenges, succession, that kind of stuff.” and he responded, “Farm wives….aren’t all wives of farmers just farmers themselves?! I have never known anyone to live on a farm and not have a role beyond ‘just a wife!'”

He didn’t say it mean but he was for sure calling me out just a little, which is funny considering my adult life has mostly been talking about how we all have important roles, and how women have been “the farmer” for a long time but just never checked the box in the USDA survey to say they were. But anyhow it sparked a great conversation about women in farming, how things have changed from the days gone by and how women have always and still do play a very important role.

Laura, myself, Kirbe, Sherry & Holly

The panel was only an hour and I still sit here today weeks later thinking of things I should have added or could have said. There just wasn’t the time to cover all the conversations and discussion that a panel of farm wives could bring about. But I did walk away with some key concepts that really resonated with me.

One was from Laura Daniels of Hitch Pin Consulting. She brought up a great point that maybe it’s unfruitful and even overwhelming to strive for a true work life balance that is unattainable and usually is attached with guilt. She re-framed the term, “Strive to be present in what you’re doing. Wherever your feet might be, be truly there.” I love this point and as someone who is guilt ridden as the next mom it gave me a new way to look at how I’m spending my time.

While the discussion was moving along I thought in my head that this panel alone represents so many organizations, so much time out of the home. And then the conversation shifted to the fact that all of us with kids, different roles on the farm, some with jobs off the farm etc. Kirbe Schnoor (host of the show Farmher and moderator of our panel) brought up another piece of the puzzle, adding that while these ladies are hitting a season of life that allows for involvement off the farm or farm adjacent, it’s also ok to just be home with the kids and taking care of a household. It’s ok to be in the season of life to say no. Which hit very much home for me and allowed me to expand on the fact that 6 years ago I stepped back from everything, I paused pieces of my life that took me away from my kids, for five years I said no to it all. And then this past year I have slowly started volunteering again in a few different capacities.

From that point on in the conversations seasons were a big theme. Of the four of us sitting there we all had kids at different ages. We all entered the agricultural world at different times in our lives, and we all have a different future ahead of us. But looking at your “season of life” was something that we all worked hard to be honest with ourselves about, and I think that helps us all be more successful for where we are today. Life isn’t easy, but it’s easier when you allow yourself to be honest about what your capabilities are in that time period.

Along with seasons was another great point that no matter what point you’re at in your life, you always need a tribe of friends to help you through. Find people in your life who understand your mom life, understand your working life and fall on them when you need it. That community has saved me time and time again and I can’t say it enough that we all need help sometimes.

The panel was truly a joy to participate in. There were a lot of laughs and emotions, but I hope that other women walked away knowing that they aren’t alone in this life of “just being a farm wife” and there are so many of us out there that understand that it’s just not that simple ever. I’m thankful to Bayer for recognizing the need for networking and having time to connect with other women. I’m also very excited for the number of women that I met that I’m sure I’ll run into down the road at other ag and farming events, always great to have friends all over the country! And lastly I learned a very good lesson, if you end up getting the chance to go to sunny Arizona in January, stay for more than 36 hours!

The Weight of a Farm Legacy

I have spent countless nights since I decided to farm thinking about this one phrase, “It takes 2 generations to build a farm and one generation to lose it.” I’m not sure if the weight of those words resonate with you, but from the moment I heard them I felt my shoulders carry a burden.

In some ways it has created motivation for me and continued drive to keep moving forward, keep innovating, keep learning and striving to continue on. In another way it has created this fragile framework of a legacy that rests here with me deep in my soul. Some days I can bear that, some days it scares the heck out of me.

My sister and me with generation 1, my grandparents Carl and Clara.
My dad and I at the start of our farm transition as the 2nd to 3rd generation.

I’m the third generation here; on this land, with this soil, and while the equipment changes, the workers (while rarely) come and go; I feel the weight of “will it be me?” Will I be the one to have to shut the doors after generations have laid the ground work for success?

When Matt and I were first starting out we hit some difficult obstacles. My parents while no longer the owners of the farm reminded us many times, “We want you to succeed. We are here to support you and be behind you no matter what changes you make to make it work for your family. You guys can do this.” That unwavering support got us here today to year 2025 starting our 7th year as owners. And it is where I always want to start when Matt and I talk about what it will look like when our kids possibly chose this life. What is the first step? It’s helping them be successful in an ever more difficult world that is farming and it’s giving them the freedom to create their own version of this legacy knowing that we are there supporting them.

4th generation of farmers (Hoot, Auggie & Millie) at Kirsch Family Farms.

This creates a two fold scenario in my life as a third generation farmer. On the one hand it fuels me to stand up for our farm and our land, fuels my passion for being an advocate. And it also creates room for me to accept that there may come a day when we have to pivot so drastically that our legacy and our farm will look very different than it has for generations.

A good friend and a farmer that I respect very much Anne Krahmer-Steinkamp posted this on New Year’s Eve…

Goodbye 2024!!!

Anne with her husband Andy and daughter Sage on New Years Eve.

So happy to be saying goodbye to 2024!!! It been a year of heartbreaks, tears and anger. It’s also been a year to show me what the true important things are in life!

For those that don’t know we sold Berries Northwest. The last 5 years, we have been a punching bag to weather, bad marketing, inflation, politics and broken promises. Sad to say we have not been the only ones in this boat. I know a lot of farms hurting.

In all this I have learned an important thing! I thought we were losing our family legacy and felt like a failure. But I was wrong! The legacy is the heart and love to being doing what we do of getting to feed America!! It’s not the bush’s and land, that’s just stuff. And stuff will come and go. The true legacy I believe is the one my family has been doing for 6 generations, working hard to feed the world with the heart and passion of love!!

In all this we keep 23 acres of blueberries. I am excited for this next adventure and will keep fighting to do what we love even if just part time. We are off tonight to go enjoy our friends in celebrating the end of this year and ring in the new one!!!

We wish everyone a happy new year!!🎉

She’s not wrong. Her legacy is fragile but her legacy like many of ours in agriculture can be maliable. It can change and transform and that’s ok. We don’t have to hold the burden of doing the same things because our grandparents did. Even though the rest of the world outside of ag will assume that’s all you’re doing.

And all of this lifted a little bit of that burden that I feel is on my shoulders. It took courage for Anne to say what she said, I can appreciate the emotion of just typing out those words to share. Especially the “…that’s just stuff and stuff will come and go.” This spoke to me because she’s not talking about little things, she’s talking about generational tangible “stuff” that hits more deeply for many of us in generational family businesses.

I hope I can always have her courage; to work hard, to see when change is needed, and to be proud no matter what piece of our legacy moves forward. And do that alongside supporting the 4th generation of this farm and this story, however that may look and with whatever “stuff” comes along with it.

Mini Bale Project 2024

The kids continued their tradition of baling up mini two-tie bales to sell this fall. We would love to get these to a porch near you!!!

The kids baled and stacked these little cuties. We will have them for sale through us but also through some stores and farm markets. There is a list below of where they will be sold so far. I’ll update other places you can find them through the fall for purchase.

This project started with the kids hand baling grass seed straw that was left on the corners of the fields by our house. Then last year we had a neighbor who helped us actually bale the straw and this year they have their own two string baler to get the job done.

As always I love seeing our kids get an idea and have the ability to follow it through and do a little farming themselves. I was just recently explaining to someone that farm kids just don’t know any different. In their mind this is just what you do, look for opportunity, work hard and you hope it pays off. Love starting that at an early age.

Who knows where this project of their’s will lead in the future. But for now this 10, 8 and 6 year old are having a lot of fun making all these mini bales!

If you’re interested feel free to get a hold of me through the website on the “contact me” form, or email me at brenda@kirschfamilyfarms.com.

Where to buy:

Septembers 5th – Nash and Nichol Fall Favorites
September 14th – Bankers Cup Saturday Market

Upcoming-

Sonnen Farms

Heiser Farms Pumpkin Patch