Category: Harvest

Porch Bale Project; The Kids have Bales for Sale!

Our kids have always wanted to be on the farming side of life. They constantly ask where they can work ground, plant their own fields, work on their own projects, etc. Last year the project that they took on was handmade straw bales. Together we made hundreds of hand-tied straw bales that were sold at markets, alongside the road, and by word of mouth. This year the kids wanted to add to their idea and thought “what about Indian corn?” Not sure how this venture will end….but it’s been a fun project so far with their papa.

Then one day they came to us to ask what we had planned to do with the wheat straw from the field across the road. They thought that maybe they could use a small baler, maybe they could ask the neighbor to help us out and make small bales for a porch size to sell this fall? Well being only 5, 7, and 9 years old, I wasn’t sure how much “help” they would be. I sort of figured it would look a lot like Matt and I doing all the work for “their project”. But we agreed to try it out this year, and lo and behold I was wrong.

In the span of time at the start of summer when the idea was pitched to when the baler showed up in the field for their first lesson from our very kind neighbor, Hoot and Auggie had learned how to drive quite a few things around the farm; a 4-wheeler, a combine, a tractor. So, they jumped right in on the chance to do the baling and they both did great. If one was in the tractor the other, along with Millie of course, was out with me making sales to other local businesses for wholesale and thinking of other ways we could sell to local customers.

When it was time to pick up all those bales from the field, we worked as a whole family. Matt and I loaded them on to the trailer edge, the boys stacked them up and Millie along with Booker kept the tractor down the center of the rows. It didn’t take long and we had all the bales in the barn for this year for the last step of this project…selling all these bales!

It’s great to have a business that we can share so closely with our kids. I love to see how their minds find ideas and ways to do things that I never would have ventured to do myself had it not been for them asking and also their willingness to work hard to get the job done. It’s satisfying as a parent to see that in your kids at such a young age and know that we had a hand in giving them that start. They have already learned some valuable business lessons as well; which I have no doubt will serve them in their years ahead.

If you’re interested in buying any of these small porch bales (about 18” cube size) from these young entrepreneurs feel free to contact me for more information!

The start, the middle, or the end of harvest?

Harvest has been happening for awhile around here. It snuck right up on us after a long winter and the idea of you were following plant stage and growing degree days that we would start harvest late. I stupidly started making early July plans that seems so attainable with a mid July start. However I quickly started canceling things when we looked out the window one day and Matt said, “maybe we should look at the clover, it looks really brown!” And after a quick look at the field later that day, “Hey it’s Brenda, so that camping trip I said maybe we could do…..how does your November look for timing?”

We have finished up clover harvest. And my gosh what a surprise, after so much drama with that darn stuff it actually produced a very nice sized seed crop.

Grass seed harvest started near the end of June with swathing or cutting the grass.

Combining or separating the seed from the straw started quickly after our good old St. Paul rodeo on the 6th of July. We have about 4 or 5 more days until we finish up that crop.

Hoot also found out that he’s heavy enough to weigh down the seat of the John Deere by himself and got some good driving time in.

Our green beans are just about ready to be harvested, probably next week sometime.

And finally the filbert crop is looking great. The price not so much, but that’s probably a whole other blog post that we don’t have time for today.

So all in all we are at the just the start with some crops, right in the middle of others and at the very end of a long harvest season. Meanwhile we are of course taking soil samples, mowing old crop stubble and starting to work ground for fall planting.

Hoot is also our field chauffeur after learning to drive the four wheeler.

Life in the fields has become the norm around here for the past month and a half. Some of us are ready for a little less dust in our dinner, but I also know we will look forward to it all again next year.

Triage of Fall Farming

Most of the time when folks think of when farmers here in Oregon are most busy, many would agree that harvest time would be the obvious answer. And in many ways that’s true. Through summer we are working seven days a week, often 14 hours or more a day. But if you look beyond just the “time” aspect, for me, the fall always feels much busier.

During summer harvest you usually find yourself and your crew in a groove. People know what to do pretty much everyday, because it’s the same thing they did yesterday and will often do tomorrow. But in the fall when the end of harvest is winding up for the year and we are gearing up for the next year’s crop, everything seems to come at you all at once.

So lately we have been harvesting filberts when we can get into the orchards. Our seasonal rain here on one hand helps the nuts fall naturally from the tree, which is good because we harvest the nuts off the ground. But it also creates windows of time where you have to wait for the ground to dry enough to be able to harvest off the ground.

So in the “in between” we are also getting ground worked to plant. In the fall we plant our perennial ryegrass, tall fescue, crimson clover, swiss chard, and filberts. We are also applying weed control and fertilizer to many of our established fields. Meanwhile getting projects done such as ditch cleaning, excavation projects, etc.

So in perfect fall fashion the last few weeks have been a triage of “what to do today”. We have been able to get a few fields planted, worked and ready for winter, the tall fescue is all in and we have about quarter of the crimson drilled (planted), and killed off some sprout.

This week we will get back to harvesting the second (and hopefully last) time in our filberts.

And then after more planting in the good weather windows, more excavation repair and maintenance projects….at some point….we will all be very happy that it is finally November!!