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Hazelnut Harvest & a New Harvester (for a day)

17 Oct final-9

Well we got all our filberts (hazelnuts) in before the monsoon weather hit this past weekend.  It was a good reminder that not all harvests go as smoothly as they have the past three years with only dust to complain about…mud is much worse!  But we got all of our orchards picked up twice, so I’m not complaining one bit!


The process of harvesting is no small task.  You have to first wait for the nuts to fall on the ground naturally (no tree shaking around here).  Once down a sweeper goes up and down each row twice.  It sweeps the nuts into the center of the trees one way and blows the nuts out from under the tree the other way, making a windrow between the trees.  


A harvester pulled by a tractor then strattles that windrow, and using a belt pick up system, the nuts are pulled off the ground into the harvester. 


The nuts are then go over a dirt chain to let dirt fall through the cracks, through a fan that sucks out leaves and blank shells, then finally into a dump cart. 


We then unload the dump cart into totes to be taken to the truck loading area.  

Hazelnut Cart Unloading 2016

The full totes are then lifted into the truck and dumped, using a hyster with rotator forks.  

After they leave our farm the hazelnuts are washed and dried at a processor.  This is done in 8 days or less so as to avoid any mold growing.  Once the nuts are dried, they are preserved and can be bagged for storage.

Like I said, harvest went well for us this year, but it’s always interesting to see what is new out in the world for harvesting equipment.  So when I was asked if we would be interested in trying out a new all in one harvester the answer was simple. 

The next day Pape Machinery brought over a Monchiero Harvester.  We were pretty excited to try it, mostly because it takes the multitude of steps I described above to get the nuts from the field to the truck, and shrinks them into an all in one machine!


This harvester sweeps and harvests, and once we got it all set right, it did an excellent job!

Here are a few photos I took of the machine in action, along with a video.  


Monchiero Harvester 2016


Monchiero Harvester Unloading 2016

One big upside I can see to having a machine like this is the ability to just go and start harvesting.  There is no waiting around for a sweeper to get an orchard prepared, no hesitation about how many rows you should sweep ahead of the harvester, it just takes a lot of the second guessing out of harvest.  If you get a window, it would only take you and one other worker to get the job accomplished.  Today on our farm it’s a 4 man job to get our harvest done, taking valuable time away from other fall work like planting and soil preparations.

A big thank you to Pape Machinery for bringing out such a great machine to help us finish up our harvest!

For more hazelnut harvest photos and videos check out some of my past posts. 

Wheat Field Fire

30 Aug final-2

We did have some small amount of excitement this year while harvesting wheat.  It was the perfect storm in many ways, mostly in good ways thankfully!

It was on one of those really super hot days we have been having here at the tail end of summer.  Probably in the high 90’s and we were two rounds into a field of standing wheat. Hoot had just climbed in the cab with Matt and I to make a few rounds (to make sure we are doing it right of course!) and as we turn the corner in the combine he starts to yell and point, “Burning Mommy!”  And sure enough I looked to where he was pointing and saw flames 15 feet in the air….chaos quickly ensued.  “Fire!” over the radio, meanwhile one of our guys saw the flames and was running to his rig to get extinguishers.  Equipment driving out of the field as fast as possible, a call to 911…it was all very crazy!

Here are the things that went wrong…our best guess is that the sickle bar hit a rock and caused a spark, which caused the field to start on fire very quickly.  The wheat is incredibly dry when we are harvesting so it doesn’t take much for fire to start and spread very rapidly.final

But here’s what went right.  Firefighter Hoot was on scene and spotted the blaze quickly!  We had everyone there!  Both truck drivers, my dad, Matt and myself were all miraculously in the field at that moment.  90% of the time it’s just the combine driver and maybe a truck driver, not much for manpower.   The wind was blowing away from the standing wheat so it spread the fire as far as the headland and then stopped.  We had plenty of fire extinguishers and the guys moved fast to wet the standing wheat and put out small spot fires.  It was a great job done by everyone!final-2

We were lucky that day, this whole thing could have been a very different story if the wind had shifted, if it had happened just 30 minutes before…really the what-ifs are endless.  I have never harvested looking back in my mirrors so much in my life!  It was also a little nerve wracking harvesting next to the burned area on the next round, I am pretty sure I was holding my breath!  final-1I can honestly say this year I was glad to put the combine away on the hottest days that were yet to hit a few weeks ago.  Here’s to hoping that never happens again, and if it does, we get all the things that “went right” again!

Wheat harvest

22 Aug final-6

We are finally done harvesting our 7th crop for 2016, spring wheat!!  final-5final-1The process of harvesting is slow for us, mainly because we are working with equipment that runs…but is old and a bit slower than newer machines and equipment.  But it gets the job done, and when the weather cooperates, it works well for our farm.

The first step is combining the wheat, or separating the grain kernels from the straw.  final-2You can see the grain filling up in the grain bin behind my head while I drive.  This is where the grain is kept until I have to dump into the truck.  Once it gets into the tank we then dump into trucks on the go.  The less we stop, the more we get done, and efficiency is key.final-3Once the truck is full it takes the wheat to our grain bins.  Using an auger, we move the wheat from a pit on the ground up to the top of the grain bin and it falls down in slowly filling up with grain.

final-7final-8finalThe tube that you see along the ground is an airation tube.  When the grain comes in it can be very warm because of the heat of the day.  The tube runs to the outside of the bin and has a fan attached.  The fan brings cool air into the bin at night, then as it blows through the wheat it cools it down so it can be safely stored.

final-4Hoot & my mom Karen (better known as Mimi) checking things out while the wheat dumps from the truck into the auger.

This wheat will be stored here until later into the winter when we will truck it up to a seed plant to be cleaned and eventually taken out to farms next spring to be planted again.  It feels good to be cleaning the combine one last time of the season.

We are hitting the point here when we get to put things to bed for the year.  Homestretch is always a nice term, followed by a long sigh of “there’s light at the end of the tunnel!”

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