We have been getting some above normal temperatures here in the Pacific Northwest. Last week we saw some record breaking temperatures go up into the 110-115 range (even higher in some areas), which made air conditioning feel incredible and the stress of what was happening to our crops not so amazing.
It’s hard to say how it affected our crops. When I walk around assessing what might be damaged it all seems very inconsistent. Some crops seem unaffected, while others have shown that it was clearly too hot for them.
We have green beans that were trying their best to bloom during this time. We poured the water on and I think escaped with not too much damage to the blooms, but the plant themselves have seemed to have stalled somewhat. Sort of like saying “What on earth was that??!!”
Our hazelnuts in some areas look like you took a blow torch to them; and in other areas they look just fine.
We had about half of our grass seed cut for harvest, and I’m sure knocked a fair amount of seed onto the ground while cutting in less than ideal conditions.
So when asked “How did the crops do in the heat?” I honestly have nothing more to say beyond “We will know more after harvest.” Because until our crops get trucked across scales it’s always a tough call on what the effects actually were. Until then we will keep taking care of our crops the best we know how, keep trying to protect them from the things that we can control, and pray Mother Nature is done with the “extremes” this year.
Harvest like most of 2020 hasn’t proven to be “the best” quite yet. The weather has been questionable for the start to summer; which has made it a slow start for harvesting our seed crops.
I looked up at my dinner menu today and had to laugh. It looks like this….
And to be seeing that just a few days into harvest makes me want to scream and (mostly) laugh all at once. It will all get done, I know that. But the stress level of farming can drastically change from day to day and even hour to hour this time of year. Which means I am either cooking for 10 to go or cooking for 5 for at home. Which as I’m writing this doesn’t seem like a lot, but the beer you have to pack for “to go”…it’s a lot (haha!).
So for now I will just keep waiting for that sun to shine, just like pretty much every farmer here in the Willamette Valley and if you’re hungry, and can follow that menu, send me your orders 😉
We are on the homestretch of harvest for filberts, also known as hazelnuts. The weather is changing into fall here on Oregon, and while we have had pretty good weather this harvest, I’m sort of ready for the rain.
Here is a video of me harvesting a younger orchard of Jefferson hazelnuts.
Right now you can buy our hazelnuts in all Wilco Farm Stores, and come November in Albertson/Safeway and Bi-Mart! Oregon orchards is the brand and here are my personal favorite ones!!!
They are soooooooo good!!
This also wraps up harvest for all our crops here on the farm. We have a little more ground to work but other than that we will be starting to put things away for the winter.
It’s always a good feeling to wrap up another year on the farm!