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FarmHer April 12th, 6:30pm

8 Apr

Hey everyone, some exciting news!  Last fall I hosted the FarmHer team out on the farm and the episode they filmed will be airing this coming Friday April 12th, 6:30pm! Below is the press release from the FarmHer team….

FarmHer Follows Women in Agriculture from Washington to Louisiana in the 2nd Half of Season Three

(NASHVILLE, TENN. — Apr. 5, 2019) FarmHer is back with new episodes on RFD-TV.
Meet a helicopter pilot who crafts Artisan cheeses, head to the hops capital of the U.S. and witness a woman who thought she would never walk again, ranch with all her might. The network’s original series highlights another powerful group of women in its
3rd season with host Marji Guyler-Alaniz at the helm. FarmHer airs Fridays at 9:30 p.m. EST on RFD-TV.

Season 3: Episodes 19: Oregon FarmHer Harvests Piles of Grass Seed & Hazelnuts
Friday, April 12, 2019 at 9:30 p.m. ET
When dust settles on Brenda Frketich’s farm, there are piles of hazelnuts. Take in this year’s harvest in Oregon while learning about another top Pacific Northwest crop: turfgrass.

Here are also a few sneak peak videos to check out while you’re anxiously (at least I am anxious) waiting for the episode this Friday.

We had a wonderful time showing this great crew around the farm here in St. Paul.  I have always said that our doors are always open and this was a wonderful way to bring the farm into living rooms across the US.  It airs on RFDTV, click the link below to find that channel in your area!
http://www.rfdtv.com/link/649370/find-us-in-your-area

Don’t have RFD-TV?  No problem…..
On demand service can be found a bunch of different ways including Roku and Amazon Fire. The apps are either “RFD Country Club” or “Rural TV”.

Some of those apps allow you to sign up for a specific category “Rural Lifestyle” for just $2.99 a month and that’s where you can find FarmHer. You can cancel anytime.

Or you can sign up for full on demand service RFD-TV Country Club at rfdcc.com. It has a monthly fee, but with no contract, so you can cancel anytime.

Questions….as always, just ask!!

 

The Why, What and How of Spraying Clover Today

27 Oct

It is a beautiful day here in Oregon. So before the rain returns I took the opportunity to go out and spray two of our clover fields.

Why I’m Spraying:
Today I’m spraying out the wheat that is growing from the crop that we harvested this past summer.  We can’t grow the wheat as a volunteer crop, even though it looks like it would be healthy and happy, because there is a huge risk of disease.  Also this wheat was contracted seed wheat, so we can’t reproduce or replant any seeds that may have hung around another year.

All that bright green color is volunteer wheat from the 2017 crop.

I need to kill the wheat so that the crimson clover that we planted has a chance to grow.  There is so much wheat out here that it would quickly steal not only nutrients but also water, possibly even shading out the clover.  The competition is too high so the wheat has to go.

The crimson clover, our crop for 2018, are the small broadleaf plants that you see.  As you can tell, this wheat will quickly become a problem for their survival.

What I’m Spraying:
Today I’m spraying a chemical mix that is aimed at targeting only grass species so it will not hurt the small growing crimson clover.  The mix is made up of three chemicals; clethodim, crop oil, and drift reducer, and also a whole lot of water.
Why so many chemicals in this mixture that is only aimed at one species?  Well they all play their role…

  • Clethodim is the actual grass killer. It kills on contact so must be sprayed on a dry day because the rain would just wash it off the plants before they soak it in. Making the Spray useless.
  • Crop oil helps to keep the spray on the plant material and helps the plant absorb the chemical.
  • Drift reducer is used to make the mixture “heavier” so that the spray goes right where my target is.
  • The water is the carrier so I can get the correct rate of chemical equally across all the acres.

How much am I spraying?
Now this may suprise you! Per acre I’m putting on 19.64 gallons of water, 1.7 pints of crop oil, 8 ounces of clethodim, and only 3.2 ounces of drift reducer!  So literally picture a football field (which is about an acre), imagine spreading out four five gallon buckets of water, less than two pints of oil, one cup of weed killer, and a 1/3 cup of drift reducer over the entire field!!!  It’s truly incredible what you can do with spray technology, which I might add is not a new technology at all!

This “fog” that you see under my spray booms, it’s made up of 19.64 gallons of water and only 0.36 gallons of chemical!!

You can see from the picture above that the fog coming out of the spray boom really looks like I’m dowsing the crop.  But the reality is that with my sprayer, which has 80 foot booms, at the rate and pressure I’m spraying, I have to drive 22 feet before even 1 gallon total of spray mixture is applied.  Like I said, what we do is precise in many ways. 

So there you have it, the Why, What, and How of spraying volunteer wheat out of clover came to be my job for this sunny day.  If you have any questions about this application or any other sprays you hear of, just let me know.  I’m always here to answer questions about why we do what we do out here on the farm.


 

Harvest Update 2017

24 Jul

As of today we have been harvesting for 19 days. Just to give you a small taste of what that means…

  • In 19 days we have worked just under 1500 man hours on the farm. 
  • We have seen 19 sunrises matched up to 19 sunsets. 
  • We have harvested all the crimson clover, all of the peas, half the green beans, all the tall fescue seed, and half  of the perennial ryegrass. 
  • We have had a few successes and some failures. 
  • We have eaten dinner out in the field 17 times.  And the 2 nights we were at home eating, we still ended up in the field hanging out afterward. 
  • I have made 122 meals for our crew and family. 
  • Our boys have spent over 25 hours in the seat of a combine or tractor. 
  • Hoot has asked about 75 million times to get back in the seat of the combine or tractor. 
  • We have had 7 harvester plugs, 3 minor hiccups and two fairly extensive breakdowns. 
  • We have had 18 friends and family members come to say hi out in the dusty fields. 
  • We have had exactly one day off. Well except for my husband Matt, because plants don’t stop needing things just because it’s Sunday.  
  • We have 7 crops left to harvest.
  • There are 5 amazing people who help take care of our boys during our crazy harvest hours!  It takes a village here on the farm raising these crops and kids!
  • We are thankful for great employees, hard workers, good weather, and patience. 

This is what it looks like to get food onto tables.  Lots of long exhausting days and nights, hard work, sweat, frustration, cussing, laughing and cold beer. We are tired and worn out…but in the end we still wouldn’t trade this life for anything else. This is why we call farming a way of life more than a job, and at the same time one you can hang your hat on.  Happy harvesting!!

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