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Farm Update

18 May

This farmer is slowly getting back out into the fields. It hasn’t been easy, this time of year much of the work on the farm is more physical than I could be after a csection just a few weeks back.

So Millie, the boys and I have improvised and have taken to more gentleman type approach….a more farming the pavement kind of thing….basically we drive around a lot and do a little walking. And on a beautiful day, down long dirt roads, it isn’t the same but it isn’t all bad.

Everything is growing like crazy right now! The grass is shooting heads of seed, hopefully ones that will be nice and full for a good yield. The clover is blooming and gorgeous!! And our spring crops like radish and squash are in the ground and starting to grow.

We also are doing a lot of orchard work, for example scraping the orchard floor to get it ready for harvest, even though it won’t be for months. Leveling and getting rid of debris, keeping suckers at bay, and making sure to protect against insects and disease keep us very busy this time of year.

So there’s my update, quickly typed up between fields while out driving around with my new little lady in tow.

Crimson Clover Field That Just Can’t Win

20 Feb

I feel like every year we have “that field”.  The one that just can’t get a break.  It might be the weather, the timing of planting, or any number of factors…but no matter what it just can’t win.

This year it’s one of our crimson clover fields.  This darn field has been through it all and while I’m over here praying it actually really does make it through it all, here’s what happened.

Fall Challenge:
Matt heads down to go look at the crimson field down by the river and my phone rings, “Holy…(um, we will use the word cow here) cow, the field is disappearing and fast!”  It’s early fall and it’s been warm, and the slugs have been feasting.  In very short order slugs from a neighboring field moved in with such vigor that they literally ate a 50′ strip down the entire length of the field!  This area completely disappeared within just a few days time!

Early Winter Challenge:
Matt heads down to go look at the crimson field down by the river and my phone rings, “Holy cow, you should see the ruts in our field, someone went mudding all over and it did a number!”  Crop damage is hard to tell at this point, ruts will be the largest factor come harvest when we are trying to drive through and over them.  This all makes me want to scream and put someone in that darn tractor for the hours, and hours, and hours it took to get that field perfectly flat and planted.  So frustrating!

Late Winter Challenge:
Matt heads down to go look at the crimson field down by the river and my phone rings, “Holy cow, our field is gone.  No really except for about 30 feet along the road, the field has disappeared in just four days.”  This picture captures the whole story.  In just a matter of a few short days a flock, or more correctly flocks of geese moved onto our field and had a feeding frenzy!  50 acres of beautiful crimson clover eaten down to nubs on the ground.

This is a photo of where they didn’t eat…isn’t is so pretty?!

This poor field, I’m telling you it just can’t win this year!  The good news is that we got most of the slug damaged areas replanted and it sprouted just in time for the geese to eat.  But the good news there is that it should grow out of it and just be a later harvest than the rest of the crimson we have (fingers crossed).  As for the jerks that drove all over our field…that one I’m still upset about!  This field still has until early July to try to survive before we harvest, here’s to hoping it gives it a good try and gets left alone for awhile.

But it all just goes to show, sometimes you can’t anticipate challenges that are going to hit your farm, your crops, or your land.  Sometimes you can go look at fields every day, and somehow miss one or two and just like that lose a crop.  Sometimes you decide that you and the boys are going to go look at the field down by the river instead of Matt.

And sometimes (maybe the most important lesson here) you learn that you just don’t answer the phone anymore when…

Matt heads down to go look at the crimson field down by the river and your phone rings, “Holy cow…”

The Why, What and How of Spraying Clover Today

27 Oct

It is a beautiful day here in Oregon. So before the rain returns I took the opportunity to go out and spray two of our clover fields.

Why I’m Spraying:
Today I’m spraying out the wheat that is growing from the crop that we harvested this past summer.  We can’t grow the wheat as a volunteer crop, even though it looks like it would be healthy and happy, because there is a huge risk of disease.  Also this wheat was contracted seed wheat, so we can’t reproduce or replant any seeds that may have hung around another year.

All that bright green color is volunteer wheat from the 2017 crop.

I need to kill the wheat so that the crimson clover that we planted has a chance to grow.  There is so much wheat out here that it would quickly steal not only nutrients but also water, possibly even shading out the clover.  The competition is too high so the wheat has to go.

The crimson clover, our crop for 2018, are the small broadleaf plants that you see.  As you can tell, this wheat will quickly become a problem for their survival.

What I’m Spraying:
Today I’m spraying a chemical mix that is aimed at targeting only grass species so it will not hurt the small growing crimson clover.  The mix is made up of three chemicals; clethodim, crop oil, and drift reducer, and also a whole lot of water.
Why so many chemicals in this mixture that is only aimed at one species?  Well they all play their role…

  • Clethodim is the actual grass killer. It kills on contact so must be sprayed on a dry day because the rain would just wash it off the plants before they soak it in. Making the Spray useless.
  • Crop oil helps to keep the spray on the plant material and helps the plant absorb the chemical.
  • Drift reducer is used to make the mixture “heavier” so that the spray goes right where my target is.
  • The water is the carrier so I can get the correct rate of chemical equally across all the acres.

How much am I spraying?
Now this may suprise you! Per acre I’m putting on 19.64 gallons of water, 1.7 pints of crop oil, 8 ounces of clethodim, and only 3.2 ounces of drift reducer!  So literally picture a football field (which is about an acre), imagine spreading out four five gallon buckets of water, less than two pints of oil, one cup of weed killer, and a 1/3 cup of drift reducer over the entire field!!!  It’s truly incredible what you can do with spray technology, which I might add is not a new technology at all!

This “fog” that you see under my spray booms, it’s made up of 19.64 gallons of water and only 0.36 gallons of chemical!!

You can see from the picture above that the fog coming out of the spray boom really looks like I’m dowsing the crop.  But the reality is that with my sprayer, which has 80 foot booms, at the rate and pressure I’m spraying, I have to drive 22 feet before even 1 gallon total of spray mixture is applied.  Like I said, what we do is precise in many ways. 

So there you have it, the Why, What, and How of spraying volunteer wheat out of clover came to be my job for this sunny day.  If you have any questions about this application or any other sprays you hear of, just let me know.  I’m always here to answer questions about why we do what we do out here on the farm.


 

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