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Harvest Update 2017

24 Jul

As of today we have been harvesting for 19 days. Just to give you a small taste of what that means…

  • In 19 days we have worked just under 1500 man hours on the farm. 
  • We have seen 19 sunrises matched up to 19 sunsets. 
  • We have harvested all the crimson clover, all of the peas, half the green beans, all the tall fescue seed, and half  of the perennial ryegrass. 
  • We have had a few successes and some failures. 
  • We have eaten dinner out in the field 17 times.  And the 2 nights we were at home eating, we still ended up in the field hanging out afterward. 
  • I have made 122 meals for our crew and family. 
  • Our boys have spent over 25 hours in the seat of a combine or tractor. 
  • Hoot has asked about 75 million times to get back in the seat of the combine or tractor. 
  • We have had 7 harvester plugs, 3 minor hiccups and two fairly extensive breakdowns. 
  • We have had 18 friends and family members come to say hi out in the dusty fields. 
  • We have had exactly one day off. Well except for my husband Matt, because plants don’t stop needing things just because it’s Sunday.  
  • We have 7 crops left to harvest.
  • There are 5 amazing people who help take care of our boys during our crazy harvest hours!  It takes a village here on the farm raising these crops and kids!
  • We are thankful for great employees, hard workers, good weather, and patience. 

This is what it looks like to get food onto tables.  Lots of long exhausting days and nights, hard work, sweat, frustration, cussing, laughing and cold beer. We are tired and worn out…but in the end we still wouldn’t trade this life for anything else. This is why we call farming a way of life more than a job, and at the same time one you can hang your hat on.  Happy harvesting!!

Radish & Wheat

28 Apr

We went out to look at some fields this morning.  So here are a few pictures from our radish and spring wheat fields. 

The Easter Sunday radish is doing great!  It popped right out of the ground and so far so good!


And the spring wheat is pretty happy also!  Seems to have grown faster than the slugs can eat it, which is a huge plus!


And at least this year we aren’t worried about irrigation yet.  Which is a small…very small…silver lining. 

Happy Friday folks!!

Happy Easter from the Field

18 Apr

When I mentioned in my “Happy birthday to my Farmer” post that Matt works at the beck and call of the weather, I wasn’t kidding!  It’s been doozy of a wet season here in Oregon.  We have been waiting, and waiting…and waiting for enough good days in a row to get crops planted, which means that our Easter plans turned a bit from the traditional.

Matt was up early to head out to the radish field.  We had to get preplant fertilizer spread, pre-emergent sprayed, work the ground another time, then finally it looked like we might get the window to get the radish seed in the ground.  Meanwhile I woke up early with the boys, threw Easter grass from the Easter Bunny all over the house, and headed to church with a few cousins.  We decided that someone better pray that we got this radish field planted ( and ask for forgiveness for working on Easter Sunday!!) The boys and I delivered lunch to the farm (because if you have people working on Sunday, you better keep them fed!), headed home for naps and then back out in the field (where the boys want to be all the time anyway!).  Hoot proved that farming can be done without pants without any problems (good to know!).  And Auggie almost kept his Easter clothes clean before we made it back to my parents for Easter dinner.

Things all went pretty smoothly, even for a Sunday.  The weather cooperated and right around dinner time the guys came in from the field, tired and hungry, we had a big dinner all ready for them.  I don’t know if they have ever earned their Easter dinner so much as this year.

This is exactly why farming can be so stressful, so risky, and such a seven day a week job.  We work when we can, because those days in some years so limited.  And I’m so grateful that I work with folks who understand when I come up to them and timidly ask if they could work on Easter Sunday, they look at you and don’t even hesitate to say yes, because they know I wouldn’t even ask if it weren’t a necessity.  They showed up, they worked hard, and we got at least one of our spring crops planted for 2017!!!  I know we weren’t the only farmers who worked all Easter to get crops in the ground, and I know that we will talk about the Easter that we planted radish, for a long time to come!

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