This is one of my most favorite photos that I took this summer. Harvest was tough on us this year. The weather, while hot, was consistent and good for seed harvesting conditions. But mentally it was very draining and long. Every field was a different challenge, a different scenario, sort of like choose your own disaster (instead of adventure) for how you wanted to handle what was happening. Some of that had to do with pests like voles, other things were more challenging like seed shatter due to the high heat wave we had during cutting, add that to an overall dry spring, topped off with the usual equipment breakdowns and harvest juggling.
But this photo, and the ones below, show my favorite part; sharing harvest with our kids. They love being out in the field with us during harvest. Either playing in the dirt, riding on the combine or helping Matt take a truck in to the cleaner to dump seed. Their love for the field is something that will never get old for me as a farm mom and hopefully never get old for them either!
We have been getting some above normal temperatures here in the Pacific Northwest. Last week we saw some record breaking temperatures go up into the 110-115 range (even higher in some areas), which made air conditioning feel incredible and the stress of what was happening to our crops not so amazing.
It’s hard to say how it affected our crops. When I walk around assessing what might be damaged it all seems very inconsistent. Some crops seem unaffected, while others have shown that it was clearly too hot for them.
We have green beans that were trying their best to bloom during this time. We poured the water on and I think escaped with not too much damage to the blooms, but the plant themselves have seemed to have stalled somewhat. Sort of like saying “What on earth was that??!!”
Our hazelnuts in some areas look like you took a blow torch to them; and in other areas they look just fine.
We had about half of our grass seed cut for harvest, and I’m sure knocked a fair amount of seed onto the ground while cutting in less than ideal conditions.
So when asked “How did the crops do in the heat?” I honestly have nothing more to say beyond “We will know more after harvest.” Because until our crops get trucked across scales it’s always a tough call on what the effects actually were. Until then we will keep taking care of our crops the best we know how, keep trying to protect them from the things that we can control, and pray Mother Nature is done with the “extremes” this year.
It’s been awhile since we have been able to host a tour group at the farm. It’s one of my favorite things, showing folks around our farm and letting them experience a little of our farm life. So when Hoot asked if we could have a farm tour for his school birthday party, the answer was “ABSOLUTELY!!”
And while it’s one of my favorite things, I quickly learned that it’s also Hoot’s. He basically gave the whole tour for all his friends and they had a great time climbing on tractors, learning about crops like crimson clover, and even getting to dig into bins of grass seed, swiss chard seed, and clover seed.
Some other highlights were showing off some farm displays that the kids built for their friends to see, and also going on combine rides.
As folks get more removed from the land and from the farming roots, that inevitably most people have somewhere in their lineage, it’s always nice to give a chance for people to see a working farm. Which is why I have always said that we have an “open farm door” policy here at Kirsch Family Farms. We love to have people take us up on the opportunity to show them around. It always sparks great conversations, allows for people to see what we are up to, and get the chance to ask, “Why do you do it that way?”.
I have to say though, during this tour, it was an absolute joy to watch our kids showing their friends around. I think the “open farm door” policy won’t stop at my generation. Which is just fine by me.