Category: Perennial Ryegrass

Oregon Grass Seed Research Roundtable

I often think in the back of my head that as farmers we really are never doing things the way that we have always done them, mostly because I’m constantly reminded when I talk to non-farmers that is what they assume. I’ve written before about how farmers are always “Doing what we’ve always done – NOPE!”. Last week I had the privilege of attending a grass seed research roundtable at Oregon State University. This is the first year that one has been held here in Oregon specific to grass seed. The room was full with over 30 stakeholders and another dozen or so logged in through zoom. Another reminder to me about how forward thinking and solution oriented this industry here in Oregon continues to be; which I love!

If we’re honest I think we can agree that research isn’t the most riveting topic most time, but the set up of this roundtable allowed us all to hear a summary from the researchers, limited to 10 minutes; enough time to summarize but not get too deep in the weeds of research which can put even the most nerdy farmer asleep (no offense to those in research). Which was followed up by 5 minutes for questions from producers, seed dealers, field-men, and other researchers.

Topics included many of the pests that we are constantly battling in the field and other challenges that we face as producers and as an industry as a whole. Voles, billbugs, symphylans (research to help off set the gap in control that the Lorsban/chlorpyrifos ban left us with), DNA testing for seed, field residue and pre-emergent sprays, optical seed sorting, weed management and smart sprayers, crop stand longevity, straw management and what that means for our soil and carbon sequestration, nitrogen leaching potential, and on and on.

They say that the definition of insanity is doing the same thing over and over again and expecting a different result. It’s no different in the farming world. Sitting there last week was a continuous reminder that our industry is always changing, adapting and finding solutions. As a solution oriented person both in my personal life and in my farming life, this was all very exciting to me.

Now comes the tough part of ranking them all for funding; research doesn’t come free but the knowledge that we will gain from these trials will pay time and time again for this industry here in Oregon. Last week was just another reason I’m proud to be a grass seed producer here in Oregon.

Not Quite Spring just yet

Matt and I got away for a few days down to Mexico to find some sunshine and celebrate our 10 year anniversary. Meanwhile I had scheduled a post on here to show the “one time” “rare” “usually doesn’t happen” snow and well, I may have jinxed this whole spring time showing up in Oregon. Whoopsie!

Because you see I had planned to come home from our trip, go look at fields and show pictures of how spring is now in Oregon and the crops are finally growing. Unfortunately, we forgot to bring any sunshine home with us and now we wake up this morning to this!

So I guess it turns out it’s still winter here and while growing degree days (a way that we gauge soil temperature and crop readiness) warrants a start to spring fertilizer on our grass seed crops, and while we did get a little on before we left, Mother Nature had other plans for this week and we will have to wait a little while longer to finish up our first shot of spring fertilizer to get things up and growing. However I will say I feel lucky that we aren’t measuring our snow in feet like other places right now!

So there we are, enjoying 80 degree sunny weather on a beach with a drink in our hands that may or may not be called a mojito; and all the sudden I start to get texts and calls from the school. Delays, school cancelled, delays, I looked at Matt and said, “Well maybe it’s good we left when we did, not much to do at home anyway in the ice and snow!” Now all I think is maybe we should have stayed longer!

Stay tuned….I am sure, I am certain, I am positive….the crops will start growing soon and you’ll get some crop updates, until then I’m going to drink more coffee and warm up!

Triage of Fall Farming

Most of the time when folks think of when farmers here in Oregon are most busy, many would agree that harvest time would be the obvious answer. And in many ways that’s true. Through summer we are working seven days a week, often 14 hours or more a day. But if you look beyond just the “time” aspect, for me, the fall always feels much busier.

During summer harvest you usually find yourself and your crew in a groove. People know what to do pretty much everyday, because it’s the same thing they did yesterday and will often do tomorrow. But in the fall when the end of harvest is winding up for the year and we are gearing up for the next year’s crop, everything seems to come at you all at once.

So lately we have been harvesting filberts when we can get into the orchards. Our seasonal rain here on one hand helps the nuts fall naturally from the tree, which is good because we harvest the nuts off the ground. But it also creates windows of time where you have to wait for the ground to dry enough to be able to harvest off the ground.

So in the “in between” we are also getting ground worked to plant. In the fall we plant our perennial ryegrass, tall fescue, crimson clover, swiss chard, and filberts. We are also applying weed control and fertilizer to many of our established fields. Meanwhile getting projects done such as ditch cleaning, excavation projects, etc.

So in perfect fall fashion the last few weeks have been a triage of “what to do today”. We have been able to get a few fields planted, worked and ready for winter, the tall fescue is all in and we have about quarter of the crimson drilled (planted), and killed off some sprout.

This week we will get back to harvesting the second (and hopefully last) time in our filberts.

And then after more planting in the good weather windows, more excavation repair and maintenance projects….at some point….we will all be very happy that it is finally November!!

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