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Harvest Update 2017

24 Jul

As of today we have been harvesting for 19 days. Just to give you a small taste of what that means…

  • In 19 days we have worked just under 1500 man hours on the farm. 
  • We have seen 19 sunrises matched up to 19 sunsets. 
  • We have harvested all the crimson clover, all of the peas, half the green beans, all the tall fescue seed, and half  of the perennial ryegrass. 
  • We have had a few successes and some failures. 
  • We have eaten dinner out in the field 17 times.  And the 2 nights we were at home eating, we still ended up in the field hanging out afterward. 
  • I have made 122 meals for our crew and family. 
  • Our boys have spent over 25 hours in the seat of a combine or tractor. 
  • Hoot has asked about 75 million times to get back in the seat of the combine or tractor. 
  • We have had 7 harvester plugs, 3 minor hiccups and two fairly extensive breakdowns. 
  • We have had 18 friends and family members come to say hi out in the dusty fields. 
  • We have had exactly one day off. Well except for my husband Matt, because plants don’t stop needing things just because it’s Sunday.  
  • We have 7 crops left to harvest.
  • There are 5 amazing people who help take care of our boys during our crazy harvest hours!  It takes a village here on the farm raising these crops and kids!
  • We are thankful for great employees, hard workers, good weather, and patience. 

This is what it looks like to get food onto tables.  Lots of long exhausting days and nights, hard work, sweat, frustration, cussing, laughing and cold beer. We are tired and worn out…but in the end we still wouldn’t trade this life for anything else. This is why we call farming a way of life more than a job, and at the same time one you can hang your hat on.  Happy harvesting!!

Walking Fields & Changing Shoes

17 Feb

final-54final-53Out checking fields today and the cabbage was top on my list.  This stuff has seen some cold temperatures this year, but the good news is that it is looking good today!  final-51A little sparse in areas, and it has a river running through the middle of the field still, but other than that, a pretty good crop of cabbage seed should come from this field.  Fingers (always) crossed of course!final-55

I’m also not in my regular farmer attire…colored skinny jeans under my muck boots is not the usual uniform at Kirsch Family Farms.  final-52But I’m wearing a few different shoes today.  Much boots in the morning, then changing to heels to go speak on a panel for Oregon Women for Agriculture.

So another random and busy day on the farm…with my favorite, lots of shoes!  Happy Friday everyone!

Weather Update…It’s Still Cold!

13 Jan

Well it’s still freezing here in Oregon on the farm.  We did get a little insulation for the crops in the form of snow, but not sure it’s enough to make a difference. final-25

I get a lot of questions about what this will do to our crops.  So far I’m really only worried about our vegetable seed crops that were planted in the fall.  We have both cabbage & swiss chard that is still pretty small and not looking too happy with this cold weather.  I am told not to worry too much until 12 degrees, we have gotten down to 14 so far, hopefully that is the lowest we get!

final-22final-23This is a photo of some of our younger hazelnut trees.  These trees pollinate in the winter, however not when it’s this cold!

Just another reason why being a farmer is truly so risky, no one can control the weather, and no one can tell you what is going to happen.  Would we have changed our planting schedule last fall if we had known this was going to happen…probably so!  But once again (I feel like I say this a lot) that’s farming!

final-26Yukon sums up how we all feel about all this cold weather & snow pretty well…we know how you feel old dog…and we are right there with ya!

Happy Friday folks and stay warm!

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