Category: Crops

Wrapping up Grass Seed Harvest

Somedays it feels like we just got started harvesting grass seed this summer. And other days it feels like day 8,537. But irregardless we are wrapping things up on grass harvest of 2024.

It’s gone pretty good. The straw yields are way up. The seed yields are average to up some. It was a strange year with conditions feeling different almost in every field we went into harvest. Lots of setting and resetting of our machines which makes for longer days or at least longer feeling.

We also added two new drivers into the mix as subs when our main two drivers aren’t here. One was our son Hoot, who did an amazing job and took to the job very quickly. Millie also learned to drive the ute, so life looks a lot like getting chauffeured around lately.

Next up is wheat. Which is one of the most fun since it also means the kids get to bale up their small decorative wheat bales for porch decor for this coming fall!! Stay tuned for a chance to get your hands on those cute little things!

Finishing up this crop feels like we finished a marathon that started about a year ago. And one that will start again here shortly as we start to take care of fields for the next years crop, giving some water to start up again, working ground and planting the fields that are rotating, and overall making sure that we set up to reset for another year of farming.

But like I said we still have a little ways to go for this year’s harvest. Wheat, radish and filberts are still left for 2024.

Daytime Harvest has started!

We started harvest for 2024 about 17 days ago. But most of that work has been happening in the middle of the night and early morning hours. Today however marks the first harvest day in the daytime!

Swathing or cutting the crop into rows for combining is usually done at night when the air is cooler and the dew can help keep seeds on the stem.

I’m excited to get started and get this show on the road! First on the list is crimson clover. This crop looked pretty good but a late surge of disease has me questioning what it will end up like after we get the final yield numbers.

This crop in the past has been really good and it’s also been pretty awful. It’s a great rotation for us, fits in well with our dryland ground especially. But the price can fluctuate greatly as can when it gets sold and shipped (aka when we get paid for it). Some years we get a nice fall check after good movement and other years (this past 2023 crop for example) we are lucky to have a check to take in before we are harvesting another.

In a county that boasts growing over 280 or so crops it always amazes me how few options we really have and what a struggle it can be to find something that’s consistent, not super risky, low labor and can be grown with the crops and infrastructure that we have already.

So while today marks the start of our daytime harvest here in Oregon, the real story of how this year will end up for our farm; when bills are paid and checks are cashed, is many months away.

Next in our 2024 harvest line up we have grass seed (both tall fescue and perennial), green beans, radish, wheat and finally we will wrap up the year with filberts.

Harvest has started

Usually our first crop that is ready to harvest is crimson clover. It goes through a similar process as grass seed. Once it’s mature we swath it into rows, usually at night or in the early morning to allow for the higher moisture in the air to keep the seeds from falling off the stems.

We got a little bit of rain today, but with this crop particularly the little bit of rain after it’s swathed will help it combine easier. So this cooler and a little wet weather is a welcome sight even if just for a short time.

The kids got to get some hours on their time cards too. We have to look for vetch in the cut rows and pull it out. The vetch is difficult to remove when we send it to the seed cleaner so we try to get it out of there before it ever goes through the combine and into the truck. Clean seed is an important part of producing quality products that come off our farm.