Category: Crops

A Farmer’s Bottom Line

Everyday farmers make decisions that affect their bottom line.  Being a conventional farmer, I make decisions all the time regarding which chemicals to spray based on what the fields need and what they don’t.  But it’s not as simple as you may believe.  There are many factors at play, and this week I experienced just how complicated it can be.

Matt and I were out walking our green bean field that is due to be harvested this week.  While walking around, we noticed a good amount of spring wheat sprouting.  This wasn’t too surprising since last year the field was planted with spring wheat; these were “volunteer” plants growing from residual seeds left over.  We had both seen the wheat before, but figured that it wasn’t a big deal given that the harvesters would have no problem cutting through the thin stocks.  So, in our minds there was no issue. final-144The grassy looking crop is the spring wheat that has volunteered in the green bean field.

Unfortunately we were wrong.  After consulting with our field man, we were told that wheat is a huge issue because of allergens that could move from the field to the processor and eventually to the end product.  I have to tell you here that this never even crossed my mind, but I’m sure glad someone mentioned it to us!  If there is wheat found in your green bean crop, the processor can reject the whole field. Yes, that’s right; you would have to just leave the entire crop right there, unharvested. As you can imagine, this would be devastating to our farm.

This is where the story gets interesting. After telling us that this is a major problem, the next words out of the field man’s mouth were, “Too bad we didn’t find this last week, you could have sprayed.  But now it’s too close to harvest and the label doesn’t allow it.”

I’ll stop here and mention that all registered pesticides have a label attached. This is a booklet that is on the jug that outlines the rules and regulations behind spraying that pesticide. This is where you go to see the order for mixing chemicals, the precautions to use when handling the product including what protective gear to wear, and how long a person has to stay out of the sprayed area.  This is also where you find the “pre-harvest interval” or the amount of time required between application and harvest.

Matt and I hear this as we are standing in a field of green beans that we had worked hard to raise and take care of, one that would provide healthy food for thousands of people, one that hopefully will give us a good return and one that we hoped we were done spending money on.  And now we were faced with the knowledge that we could take two hours, with minimal cost in chemical, and get rid of the wheat entirely.  But that would not be following the label and would essentially be breaking the law.  Or we could tell all of our employees that they had to walk a field of green beans and pull wheat by hand, the cost of which would be substantial with six employees taking about four days to get this accomplished.  Also taking time away from other important tasks on the farm.final-145

I say this as though it was a decision that we talked about.  But it wasn’t.

The only option on our farm, the only option on farms across the nation, was to pay for the labor to get the job done right.  My point is that these rules are in place for a reason, and we all appreciate and respect that.  While I don’t have a regulator out in my fields all the time, I still follow the rules because there is good reason for them!  And it’s the right thing to do.

This week, when we head out to harvest these green beans, you can bet that my kiddos will be out there right beside us, eating those green beans that are being harvested right in front of them.  They will do that because the beans are safe, because we followed the rules, and because we farm responsibly, like farmers across America, to grow safe, high-quality food.

Decisions made on a farm are based on continuously moving parts.  Decisions made today might change if made tomorrow. Factors, such as the weather, pests, the crop, the timing of the plant itself, all come into play to make a seemingly simple decision to just go out and “dowse” our crops because it’s cheaper become incredibly complicated.  I have experienced this decision many times while farming, but the answer is always very clear: It’s not just about our bottom line, it’s about safe and healthy food. Period.

Green Beans, Squash and Natural Shade

I had a conversation a few days ago with another farmer where he mentioned that some of his bean plants tipped over causing them to get sun burnt.  Usually under normal circumstances this is not an issue.  This was a rare case of the plants getting too tall and not being able to hold themselves up.  Therefore exposing the beans to the sun when they would normally have shade.  So there I am just a day or so later walking our green bean and squash fields and looking around, I realized that the crops that we have growing, under some of the hottest times of our summer, actually have natural shade built in.  How smart of them!

So I walked around and took some photos of our squash and green beans, these plants by design give shade to the crop as it grows!  Here is a photo of our green bean field that is due to be harvested in the next week or so.  Under all those leaves, millions of green beans maturing everyday.

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Same with our squash field.  While you  might look out and see just a sea of green, under all those beautiful, huge, green leaves, lays thousands of pumpkins slowly growing, getting ready to be harvested for seed.

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I just love when plants take care of themselves in these sneaky little ways that I never even thought of.  Happy Friday!

Harvest Excited, Harvest Tired

I finally sat down and took a deep breath today. We are in the heart of harvest here and there’s a part of me that thrives on all that we accomplish in a day.  And there’s a part of me that’s just exhausted and wishes I could sleep for days.  I am harvest excited and I am harvest tired.

Catching a quick lunch in the shade of our seed truck.

There’s a part of me that sees harvest as dragging on forever then there’s a part of me that laughs at that part because we aren’t even close to being done.  There’s a part of me that gets so excited with good yields and very frustrated with fields that aren’t producing.  Because for us, this is it, this is when it all either happens or doesn’t for our whole year.

final-129A very rough, very awful cabbage field….wondering where the crop is? So were we unfortunately.

Harvest has been long, long days, long nights.  Days filled with paperwork that still has to get finished, bills that still need to be paid.  Logistics of who goes where and what needs to get done, what fields to irrigate, what fields to harvest…a constant triage of priorities.  Then evening comes, the boys in tow, and dinners and family time out in the field.  Which moves us straight into nights of infant cries, and the many needs of a toddler at 3am.  We are smiling, because that crazy spirit in us, that now 4 generations of harvest, heat, dust and dirt…we just can’t shake it.

And the truth is, I already know I’ll be sitting in the same pickup, watching the same beautiful sunset next year, looking forward to the harvest on the horizon.  I am continually excited at the potential, and feeling of a years worth of hard work, just hoping it all pays off.  This farming thing, it isn’t easy, it’s tough on levels that you put your heart and soul into.  It’s something that maybe only a farmer understands and only a farmer would sign up for.  It’s our life though, at times it’s beautiful, at times hard…but either way here we go again for another day!