Measure 92, GMO Labeling

On the ballot in Oregon this year is a measure that is of particular interest to me.  Not just because I’m a farmer, not just because I’m a mom, and not just because I’m a consumer who buys food here, but a mix of all of these things that make me who I am creates an interest in the GMO labeling issue.  Let me start by saying that I am against labeling here in Oregon.  And it’s not because Monsanto is paying me to say that, it’s not because I’m a GMO farmer, and please don’t comment on here saying exactly those things.  I’ve been called too many horrible things from people who have a different opinion than mine because of the public stand that I’ve taken on this issue and here is not the place to bring on useless insults.

I’m against labeling because it truly doesn’t make sense for our state.  The yes side claims that 64 other countries label their food, and their food prices didn’t rise because of it.  Well I have tried to find the study and I haven’t been able to, but I question what they looked at when they did this study.  First of all it was done of the “countries” where labeling has become law, but did they look at the impact it would have if just one state in that country would have tried to do it?  Did they take into account the cost of food to begin with?  In the US we have one of the cheapest and safest food supplies in the world, maybe other countries have more favorable margins that allow them to add a label and not cause the end result to be a higher food price for others.  I also would question how many of these countries have actually put these labeling laws into effect and actually monitor them?  I know for a fact that not all of them do.  I would also question how their labeling laws look in comparison to the one on the ballot, which to me makes no real sense at all.  Too many questions with the country argument, to me, it’s moot.

Then there is the argument that it includes all foods and the No side is lying when they say it doesn’t.  Well, we are saying that because, it doesn’t.  It doesn’t include animal products because they say that when animals eat the GMO’s it doesn’t become part of the animal (why then are they so scared that they are going to become part of us when we eat them?).  But then they include things that are made with sugar, a product that while grown in a GMO sugar beat, in the end has no DNA when added to food, so how could it still contain the GMO that was inserted into the DNA?  Same situation with soybean oil and GMO soybeans.  Even better is the pop that you buy at the grocery store that will have to be labeled, but then if you walk across the street to the 7-11 to buy it, it wouldn’t need a label…hmmm, yes this is getting confusing…I agree!

So what if you do want to know what is in your food?  Well as someone who does want to know, I understand, and I have the answer for you!  All you have to do is buy products that are already labeled through a national labeling system that we already have in place.  If you buy organic or non-GMO project verified, those are both guarantees that the product you’re buying doesn’t have GMO’s.  It is true that yes, these products cost more, because they have this label on them and people who are concerned for whatever reason about eating anything other than organic can pay the higher price for it.  For the rest of us, the rest of us who understand the safety of food that is conventionally grown, let us keep our lower cost of safe and reliable food.  Why would you want to increase our costs for a label that study after study has confirmed that GMOs are safe to consume?

My last reason is one that has just come about in the last couple of weeks, with the addition of the new commercial from the yes side.  We’ve all seen it, where the EPA guy is holding up blue corn and regular colored corn.  And those of us in the agriculture industry know exactly what he’s holding up, it’s corn that has been treated so that it can be planted and fend off any pests while it sits in the ground waiting to sprout.  So as a farmer I’m sitting there wondering where he is going with this, because blue seed has absolutely nothing to do with whether the seed is GMO or not!  Not to mention the fact that it’s seed, seed that is planted to then produce the food.  You don’t eat the seeds folks.  But then of course he starts to talk and confirms my fear, he thinks somehow that no one will ask the question, that we will just trust him, that those blue corn chips you’re eating, yup you guessed it…they are covered with 5 toxic chemicals…but wait they aren’t!! Like I said, seed treatments have nothing to do with GMO at all, they have nothing to do with the food you eat at all!! So if you’re making your decision on that commercial in any sort of way please don’t.  This is a gross use of media to spread fear about our food in a completely misleading way and it’s quite frankly infuriating to me as a farmer and insulting to me as an intelligent person. (By intelligent I am referring to the fact that I understand how food is grown…this is not rocket science here folks)

I think that it’s safe to say this campaign in Oregon isn’t just about Oregon.  You can see from who has contributed to both sides that this issue is of national concern.  And whether people here pay more for their food or not is really of no concern to those who are pushing the issue.  Those who want to use fear and blue seeds to scare you into making a decision that we will regret.  The end game for the yes folks is to get GMO technology banned and to take away tools that make modern day agriculture look like the villain. When really 98% of us are just family farmers who are growing safe food that we too feed to markets as big as world markets and as small as our own dinner tables with our own families.  So when you sit down to fill out your ballot take a moment to really think about what the costs might be.  Maybe you can afford higher food prices, and because of that maybe you do buy organic and maybe that is your way to continue to have GMO free food.  But maybe there is also room for the rest of us to have the freedom to buy inexpensive food that we too enjoy.  There is room for different markets here in Oregon, conventional farmers, organic farmers, local farmers, etc; and I think that we need to encourage that balance to continue to be a strong state in this great nation.

Below is my commercial that you may have seen, I hope that maybe watching it again will make you realize that I am sincere, I do care, and what I say in this short commercial and in this long blog post means a lot to me and my legacy of farming here in Oregon.

You can see other responses to this bill that add more information by clicking on any of the following links:
Oregon Green – Farmers Against Measure 92Kathy Hadley – This Farmers Take on Measure 92
NuttyGrass – GMO Labeling in Oregon (Past post on similar issue)

 

Cabbage Cultivation

We had to do some mechanical weed control out in our cabbage this past week. And I opened my big mouth bragging about how good I drove the cultivator a few years ago…so here I am again. And the focus required to drive as straight as humanly possible and not take out any plants is no easy task!!

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The cultivator did a great job, and I think the operator did ok too (haha!) Although I did have a few plants that got up and jumped right out of the row! Cultivator blight we like to say!

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The weather has still been dry and warm around here in the Willamette Valley but with rain and cooler weather on the horizon everyone is going like crazy to get things done before it all hits! I have to admit though that is will be really nice to settle the dust around here! Happy Friday!

Cabbage is Sprouting

Our cabbage that was just planted has started to push out of the ground.  We have had to keep the water going across the field because cabbage doesn’t have a lot of umph to push through any type of hard dirt.

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So with the hot weather we have been having, keeping that soil damp allows for the plant to push through easier.

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The plants are pushing through which is great, but along with the crop comes the pests. Flea beetle to be exact.

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You can see that they have already started to chew on some if the leaves. So we are out spraying this morning to get them under control.

Hopefully they will keep on a growing, we need the cabbage to be fairly large heading into winter! This is just one example of how you can always find something to take care of on a farm. These plants will grow and produce for you, but you have to take care if them and nurture them to make it all work out. All while knowing that sometimes no matter how hard you work, Mother Nature still has the final say on if the end result will really work out.

Happy Friday and hope everyone enjoys the long weekend!!