More Hazelnuts, and Planting

We are splitting our time right now between getting the hazelnut crop all picked up off the ground, and getting next year’s perennial ryegrass crop into the ground.

I’ll start with the end of our hazelnut (or filbert) harvest.  We are picking up the nuts from our smallest trees.  The trees are only 4 years old, so they don’t produce like the larger and older trees, but it’s still exciting to have our first crop to pick up ever!  They say that once you start harvesting your trees, the crop will double every year, so next year the row should be twice as large!!  Since I posted a ton of photos of the harvester, here are some of the actual sweeping of the nuts into rows.

008011In this photo you can see he has gone down one side, the sweeper with the brush on the end does a great job of grabbing all those nuts.

010Like I said, it doesn’t look like much, but every nut adds up!

012And finally you get a row to be picked up by the harvester.

Also I have gotten a few questions about our cabbed tractor that is used to harvest…yes it’s very nice to have a cab and no I don’t feel like a wimp having a cab haha!  Here for example is what I looked like when we had no cab…10318_589581412069_5698124_nAnd here is how I feel about being much cleaner and much happier with a cab!!

???????????????????????????????Really can you blame me??!!

We have also been planting perennial ryegrass.  We plant the grass with a John Deere drill, on 12 inch rows.  The planter has nozzles on the back that go over the rows and spray charcoal down over top of the row that you just planted.013014The charcoal serves two purposes.  Not only does it contain a little bit of fertilizer to get the plant some umph to get it up and growing before winter, but it also deactivates certain herbicides that we can spray over top to keep the ground around it clean, and not kill off what we want to grow.

015This is the sprayer that I use to apply the herbicides after planting.  With crops grown for seed it’s incredibly important that you keep weeds out of your field.  And since we are growing a crop that will stay in the ground for a number of years, it’s even more important that you start off the field with a clean slate.  Weeds will inevitably come in, but the sooner you can stop them from growing or kill them off the better you are and the more likely you will be able to save on sprays in the future.

Just like in your own yard or garden, it’s easier to kill unwanted pests when they are small or before they come out of the ground than when they are two feet tall and going to seed to spread and spread.

We finished up planting last week and are still working to get all the hazelnuts in, which should be wrapped up this week.  Phew…I’m sure we’ll be bored by the time this week is over…what to do next??  Trust me, on a farm there is ALWAYS something!

Beautiful Weather and Hazelnuts

It’s been so nice here the past week.

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And we have been getting fields worked down for planting.

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All the while hazelnuts have been falling!

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So stay tuned and next week I’ll have more about our final crop to harvest! Have a great weekend!

A Nutty Tour

Every year the Nut Grower’s Society of Oregon puts on a tour of hazelnut orchards.  This happens to be the “slow” time for filbert farmers (not so much for grass seed or wheat farmers) and this year the rest of our crops were looking like they would be pretty early so we decided to help out!  The first stop on the tour was to Kirsch Family Farms.

2013-08-07_07-46-59_819This tour has gotten larger and larger over the past few years.  Just five years ago the tour would include about 200 to 250 farmers.  Today the tour has grown to over 500 interested in the hazelnut industry.  So why has it become so interesting…it’s because people around the world are literally going nuts over Oregon hazelnuts!  Demand is there and new research has also brought about new trees that fight our biggest contender with the industry here, eastern Oregon filbert blight.

IMG_0343 Over 20 years ago we planted Barcelona trees (older orchard shown below), and with the blight susceptible variety we have to spray multiple times a year, prune all winter, and we still loose branches and even entire trees to this bad disease.  So with a blight resistant gene, the future of our industry and being able to plant these new varieties (small trees also pictured below) is looking very bright!

IMG_0355IMG_0356The tour includes many topics, this year they covered how to manage your orchard floor and canopy, new equipment options that are becoming available, pros and cons of varieties, along with many other interesting topics.  Most of the presenters are farmers themselves who want to share what has worked for them and what hasn’t.  Also among presenters are extension agents and market representatives.

I gave a presentation about our tree canopy and how to “thin” the trees.  Trees need a certain amount of light to come in so that the nuts can be produced to the fullest extent that the tree can handle.  So the past 4 years we have been taking trees out of our orchards.  This is not an easy process, so talking with other farmers about challenges we faced, solutions we found, and ways we think it will be easier in the future I hope will help out some farmers in the future with their own thinning process.

DSC_0029I get asked a lot why I would want to share information about our farm to other farmers, “Aren’t they your competition?”  Yes in a sense I suppose they are market competitors, but in the big picture they are really more of a team player I like to think.  Many time as one farmer you rarely have your own market, you have to rely on many other people to be successful in order to make the whole market a success.  For instance we are members of the Nut Growers Society, a group that not only takes on the job of planning out this tour, but also works tirelessly to create marketing around our filberts.  It takes a lot of farmers working together to produce the pounds it takes to keep markets happy, so I’m happy to be sharing what we’re doing on our farm with others hoping that they find success as well!

I truly think that this “nutty” industry will keep growing for a long time especially since we live in such a wonderful region for growing these nuts!  I believe that it’s a great crop for Oregon and one that there seems to be a lot of room for new growers and new acres.

**Special big thank you to Mike Klein & Kyle Cone for their great photographs!