Crop Farm TourĀ 

Here in Oregon, we grow over 250 different crops. So it’s no wonder that in our soil this year we have 10 different crops growing.  And while in the next three months they will all get harvested, currently everything is at all different stages. Some crops are just getting planted, some starting to flower, some are pollinating, and others are already ready to be harvested! 

So here is your photo tour of our farm and the 10 crops we are raising. 

First stop the grasses, both perennial and tall fescue are grown on our farm. 


Next, vegetables seeds. We are raising red cabbage seed…

Swiss chard seed…

And radish seed. 

Then finally, all the crops you can eat!!! Wheat…

Peas…

Hazelnuts…

Squash…

And Green beans…



So there you have it! And yes, to answer the question I most often get asked, we are really busy!  And most of the time, we are loving it!

How Farmers Take Care of Bees

There is a lot of talk about bees these days here on the farm. Ā Not only is it the time of year when bees come out to start pollinating the flowers of many of the plants here in the Willamette Valley, but it’s also the time of the year when a lot of pests come out.Ā  This makes it especially challenging for many farmers who are as diversified as we are.Ā  On the one hand as a farmer I need to take care of the crops that do not require bees and have many bugs that are attacking them, but I also need to make sure to protect the bees which are very important not only to our crops and neighbors crops, but to food supply in general (as seen below).

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So how do we do it?Ā  How do I spray a crop with insecticides while at the same time protecting bees?Ā  It’s a good and fair question to ask of farmers.Ā  For us there are a lot of factors in play.Ā  We have choices and I would like to line out a few that we consider.

1. Timing. Bees like many insects are not always out and about.Ā  While they are “busy” by nature, the times when they rest or stay in their hives can be timed and worked around.Ā  This gives us windows of opportunity to make sensitive applications.Ā  For instance spraying at night or during the cool morning hours when those little workers are in their hives.

2. Where the bees are located. This is important because even if you spray an insecticide at night, you should always avoid spraying chemicals that could be harmful to bees on crops that have blooms.Ā  This is when reading labels on your insecticides is so important.Ā  Knowing if the chemical is harmful to bees and how long that time period will last is essential in knowing that you’re not causing harm to bees.Ā  Many times this can also mean moving the bees out of the field for a time period in order to safely protect your crop and the pollinators.


3. Insecticide Choice. There has been a lot of research done in the area of bees.Ā  Bayer CropScience has been a leader in the recent past showing that they believe there are advances in technology that help us find safer products for bees.Ā  They also have been on the forefront of new technologies that have lead the way in helping to make bees healthier, make crops safer sites for them to thrive, and make farmers rest assured that they are not hurting these important insects.

4. Not spraying at all. Of course this is an option and I will say one that we take seriously.Ā  Many times we will select a timing of spray that minimizes risk, say early in the morning, and then will take it a step further and leave a buffer (an unsprayed area) between any blooms and the insecticide.Ā  While this isn’t the best for the crop we are trying to protect, we also understand that sometimes there is just no silver bullet and you have to triage how you manage all your crops across the board.

See…the bees love this farmer!

As farmers I can’t tell you enough how aware we are of the importance of bees for our crops.Ā  These are just four important factors that we take into account when the time comes that we need to make a decision about spraying insecticide.Ā  This list of four, it’s only the beginning in a long line of decisions that we have to make.Ā  I have to admit it would be a lot easier to farm without an entire ecosystem in mind, but as a farmer that is a luxury that I simply cannot afford.

To learn more about bees and how the relationship between them and farmers is being taken care of here in Oregon and across the nation, I urge you to check out these great blogs:
Oregon Green – How a bee is born
It’s MomSense – Hold on Honey, What’s the Buzz about Bees?
Bees Please: Cooperation Needed to Protect a Vital Food Supply Link

Also Bayer CropScience has an excellent website dedicated to bees. Another great place to learn more!
Facebook Page – Bayer Bee Care Center
Website – https://beecare.bayer.com/home

What Crops are GMO’s?

What crops are GMO’s?  This question I’m guessing is a very popular one.  I’ve personally typed it into Google a number of times, I’m sure there are many others out there who have too!  So it’s not surprising that even our local grocery store might be a little confused.  There was an ad that ran in our local paper last weekend.  It was from our local grocery store, Fred Meyer.  In the ad were a few things that looked “off” to me.  A photo of the ad is below, can you see what I’m talking about?

gmo free plantsYes, GMO Free herbs, GMO free vegetable plants are both listed as for sale at Fred Meyer…well yee haw what a deal right?!  Finally some options of where to get your GMO free gardening plants, but wait…there is no such things as GMO herbs and there is no such thing as GMO tomato plants, lettuce, onions, egg plant, peppers….  So what the heck Fred Meyer?  What’s with the misinformation?  Are you trying to confuse consumers more?  As a consumer do you feel duped?  I’m going to throw it out there that I don’t always remember exactly which crops off the top of my head are GMO, so here is a quick reference.  Currently there are only ten, and while they extend into many different food items, there truly are only ten crops that are GMO, (a few as you can see that will be out there and more available this year).

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I’m not upset with Fred Meyer.  Maybe this was an honest mistake, maybe this was a marketing ploy, maybe this was…well I don’t know what this was to be honest.  But I think that if you’re going to be a source for people to buy their food you have got to take some responsibility for the type of marketing and messages that you send to consumers.  Consumers (I would include myself in this category) while feeling the need to know what is in their food and what they put in their body are overwhelmed with fear marketing, misinformation, and shoddy science.  So who do they trust?  Who can they turn to and in a convenient place, why not the grocery store?

In my perfect world, companies that are trusted, such as your local grocer would speak up about GMO’s, they would do their due diligence to look at the science and share that with their customers.  I feel like more and more companies are running scared from losing one sale to a small percentage of people who are believing the fear of Food Babe and Dr. Oz, before they even have a chance of learning the truth behind the science.

I feel like a broken record at times, but folks it is going to take ALL of us to feed the people in this world as it grows and grows.  It is going to take science, technology, organic, conventional, small and large farms to get food to our tables, so why not help be a proactive participant in that process?  Fred Meyer, I’m calling you out a little here, take this chance to start a conversation, be a reliable source, not just one that jumps on the bandwagon of fear marketing, but one that consumers can trust.

For some good reading on the science of GMO’s check out these sites:

Take the GMO Quiz: How much do you know?

10 Things you may not know about GMOs

What is a GMO and Why Should I Care?

Q&A with Simplot Scientist Nicole Nichol

Did you Know Insulin is a GMO?

The Biggest Concerns about GMO Food aren’t really about GMO’s

Bacteria Made Natural GMO Sweet Potato

There is a distinction between GE (Genetically Engineered) and GMO (Genetically Modified Organism). Because the term ā€œGMOā€ is more familiar with the general public, I am choosing to use this terminology in this blog.