It’s been so nice here the past week.
And we have been getting fields worked down for planting.
All the while hazelnuts have been falling!
So stay tuned and next week I’ll have more about our final crop to harvest! Have a great weekend!
Category: Hazelnuts
One More Harvest Left
We have one more crop to harvest here at Kirsch Family Farms. Hazelnuts. I get asked a lot of questions about hazelnuts when I tell people that we grow them on our farm. I usually can figure that I will get three common questions.
1. Where do hazelnuts grow?
2. How do you get them out of the trees?
3. Where do all the hazelnuts go?
So here are a few answers for you….
1. Hazelnuts grow on trees in orchards. Many times you will hear me and many other farmers refer to them as filberts, but don’t be too confused hazelnuts and filberts are the same thing. The closest thing I’ve heard to a reasoning for the double name is that the tree is a filbert tree, but the nut is a hazelnut. Don’t ask me why it has to be so confusing, it’s just the way it is. The trees can live for an extremely long time so you will see all sorts of sizes of trees. Right now in Oregon there is a big boom of planting going on, so most commonly people will see baby trees being planted versus older orchards.
2. The hazelnuts or filberts fall out of the tree naturally when they are ripe and ready for harvest. Usually we have to count on a storm or two to blow them down and get the last bit of crop out of the trees. Last week for instance we had a HUGE rain, it knocked a lot of nuts down. But it’s still a bit early for a lot of the crop, so not everything is down yet. In a few weeks I would guess we will get excited and get out there to pick up our crop. I will post lost of pictures about this process but until then you can check out when I wrote last year on how we harvest.
Hazelnut Harvest, The Rest of the Story
3. Majority of our hazelnuts are exported, mainly to China. They love them over there as a snack food. Actually just like we eat pistachios, after they have been salted and cracked, that’s how the Chinese like to enjoy Oregon hazelnuts! The US market is also growing and growing as hazelnuts are found to be a very healthy snack food item. Plus they are great in many different kinds of recipes from desserts to main dishes!
This is also an exciting year since we are harvesting our baby filbert trees for the first time! After 4 years of watching them grow and grow we finally get to see some production off of these little guys! Hopefully we will have some good news to report soon!
These are our baby trees just two years ago!
A Nutty Tour
Every year the Nut Grower’s Society of Oregon puts on a tour of hazelnut orchards. This happens to be the “slow” time for filbert farmers (not so much for grass seed or wheat farmers) and this year the rest of our crops were looking like they would be pretty early so we decided to help out! The first stop on the tour was to Kirsch Family Farms.
This tour has gotten larger and larger over the past few years. Just five years ago the tour would include about 200 to 250 farmers. Today the tour has grown to over 500 interested in the hazelnut industry. So why has it become so interesting…it’s because people around the world are literally going nuts over Oregon hazelnuts! Demand is there and new research has also brought about new trees that fight our biggest contender with the industry here, eastern Oregon filbert blight.
Over 20 years ago we planted Barcelona trees (older orchard shown below), and with the blight susceptible variety we have to spray multiple times a year, prune all winter, and we still loose branches and even entire trees to this bad disease. So with a blight resistant gene, the future of our industry and being able to plant these new varieties (small trees also pictured below) is looking very bright!
The tour includes many topics, this year they covered how to manage your orchard floor and canopy, new equipment options that are becoming available, pros and cons of varieties, along with many other interesting topics. Most of the presenters are farmers themselves who want to share what has worked for them and what hasn’t. Also among presenters are extension agents and market representatives.
I gave a presentation about our tree canopy and how to “thin” the trees. Trees need a certain amount of light to come in so that the nuts can be produced to the fullest extent that the tree can handle. So the past 4 years we have been taking trees out of our orchards. This is not an easy process, so talking with other farmers about challenges we faced, solutions we found, and ways we think it will be easier in the future I hope will help out some farmers in the future with their own thinning process.
I get asked a lot why I would want to share information about our farm to other farmers, “Aren’t they your competition?” Yes in a sense I suppose they are market competitors, but in the big picture they are really more of a team player I like to think. Many time as one farmer you rarely have your own market, you have to rely on many other people to be successful in order to make the whole market a success. For instance we are members of the Nut Growers Society, a group that not only takes on the job of planning out this tour, but also works tirelessly to create marketing around our filberts. It takes a lot of farmers working together to produce the pounds it takes to keep markets happy, so I’m happy to be sharing what we’re doing on our farm with others hoping that they find success as well!
I truly think that this “nutty” industry will keep growing for a long time especially since we live in such a wonderful region for growing these nuts! I believe that it’s a great crop for Oregon and one that there seems to be a lot of room for new growers and new acres.
**Special big thank you to Mike Klein & Kyle Cone for their great photographs!
NuttyGrass 