Category: Raising Crops & Kids

Wrapping up Grass Seed Harvest

Somedays it feels like we just got started harvesting grass seed this summer. And other days it feels like day 8,537. But irregardless we are wrapping things up on grass harvest of 2024.

It’s gone pretty good. The straw yields are way up. The seed yields are average to up some. It was a strange year with conditions feeling different almost in every field we went into harvest. Lots of setting and resetting of our machines which makes for longer days or at least longer feeling.

We also added two new drivers into the mix as subs when our main two drivers aren’t here. One was our son Hoot, who did an amazing job and took to the job very quickly. Millie also learned to drive the ute, so life looks a lot like getting chauffeured around lately.

Next up is wheat. Which is one of the most fun since it also means the kids get to bale up their small decorative wheat bales for porch decor for this coming fall!! Stay tuned for a chance to get your hands on those cute little things!

Finishing up this crop feels like we finished a marathon that started about a year ago. And one that will start again here shortly as we start to take care of fields for the next years crop, giving some water to start up again, working ground and planting the fields that are rotating, and overall making sure that we set up to reset for another year of farming.

But like I said we still have a little ways to go for this year’s harvest. Wheat, radish and filberts are still left for 2024.

Porch Bale Project; The Kids have Bales for Sale!

Our kids have always wanted to be on the farming side of life. They constantly ask where they can work ground, plant their own fields, work on their own projects, etc. Last year the project that they took on was handmade straw bales. Together we made hundreds of hand-tied straw bales that were sold at markets, alongside the road, and by word of mouth. This year the kids wanted to add to their idea and thought “what about Indian corn?” Not sure how this venture will end….but it’s been a fun project so far with their papa.

Then one day they came to us to ask what we had planned to do with the wheat straw from the field across the road. They thought that maybe they could use a small baler, maybe they could ask the neighbor to help us out and make small bales for a porch size to sell this fall? Well being only 5, 7, and 9 years old, I wasn’t sure how much “help” they would be. I sort of figured it would look a lot like Matt and I doing all the work for “their project”. But we agreed to try it out this year, and lo and behold I was wrong.

In the span of time at the start of summer when the idea was pitched to when the baler showed up in the field for their first lesson from our very kind neighbor, Hoot and Auggie had learned how to drive quite a few things around the farm; a 4-wheeler, a combine, a tractor. So, they jumped right in on the chance to do the baling and they both did great. If one was in the tractor the other, along with Millie of course, was out with me making sales to other local businesses for wholesale and thinking of other ways we could sell to local customers.

When it was time to pick up all those bales from the field, we worked as a whole family. Matt and I loaded them on to the trailer edge, the boys stacked them up and Millie along with Booker kept the tractor down the center of the rows. It didn’t take long and we had all the bales in the barn for this year for the last step of this project…selling all these bales!

It’s great to have a business that we can share so closely with our kids. I love to see how their minds find ideas and ways to do things that I never would have ventured to do myself had it not been for them asking and also their willingness to work hard to get the job done. It’s satisfying as a parent to see that in your kids at such a young age and know that we had a hand in giving them that start. They have already learned some valuable business lessons as well; which I have no doubt will serve them in their years ahead.

If you’re interested in buying any of these small porch bales (about 18” cube size) from these young entrepreneurs feel free to contact me for more information!

The start, the middle, or the end of harvest?

Harvest has been happening for awhile around here. It snuck right up on us after a long winter and the idea of you were following plant stage and growing degree days that we would start harvest late. I stupidly started making early July plans that seems so attainable with a mid July start. However I quickly started canceling things when we looked out the window one day and Matt said, “maybe we should look at the clover, it looks really brown!” And after a quick look at the field later that day, “Hey it’s Brenda, so that camping trip I said maybe we could do…..how does your November look for timing?”

We have finished up clover harvest. And my gosh what a surprise, after so much drama with that darn stuff it actually produced a very nice sized seed crop.

Grass seed harvest started near the end of June with swathing or cutting the grass.

Combining or separating the seed from the straw started quickly after our good old St. Paul rodeo on the 6th of July. We have about 4 or 5 more days until we finish up that crop.

Hoot also found out that he’s heavy enough to weigh down the seat of the John Deere by himself and got some good driving time in.

Our green beans are just about ready to be harvested, probably next week sometime.

And finally the filbert crop is looking great. The price not so much, but that’s probably a whole other blog post that we don’t have time for today.

So all in all we are at the just the start with some crops, right in the middle of others and at the very end of a long harvest season. Meanwhile we are of course taking soil samples, mowing old crop stubble and starting to work ground for fall planting.

Hoot is also our field chauffeur after learning to drive the four wheeler.

Life in the fields has become the norm around here for the past month and a half. Some of us are ready for a little less dust in our dinner, but I also know we will look forward to it all again next year.