1 Reason I Spray Round-up on Our Farm

We had a few nice days here in Oregon last week, and when it comes to spring time that means all hands on deck! This year in particular has been challenging because the rain just hasn’t stopped enough for fields to get dry in order to do much spring work. So in a matter of three days we were all running around like chickens with our heads cut off, fertilizing, spraying, planting, painting, you name it we were at it!

I had two sick kids at home so my role was mostly logistics manager via cell phone from the house. Nevermind a crying infant and wild toddler…I think I pulled it off pretty well.  But I did get to switch with Matt to enjoy a glorious 75 acre roundup spray application.

Round up in the past few years has gotten a bad wrap. Whether it be studies that it’s found in breast milk or the link to those oh so awful GMO crops, most are all very unscientific and unfounded. But that’s a whole series of blog posts, today I wanted to share why round up has made us more sustainable on our farm.

We have been growing no till spring wheat for about 5 years now on our farm. No till means that we don’t work the ground after the last crop is harvested. This saves not only time, fuel, and money, it also saves all the worms and bugs that have been making homes in the soil.  It gives the soil another year of resting which reduces soil compaction too.

 In order to do this however we have to be able to give the wheat a chance to grow in an uncompetitive atmosphere. If you were to take the field below, notice all the grass and weeds that are growing (basically everything that’s green)?

 That is all volunteer crop and weeds that if we planted into and never killed would be too much competition for our wheat crop and the wheat would grow a little bit, but would never be enough to even be worth harvesting.

So in the fall we spray round up on the fields to kill what grows after the final harvest of grass seed. Then we come back right before or right after planting to get one last application. Also round up only kills what is on the top of the soil, not disrupting any future plantings.

 I proudly wore my Monsanto hat, even though I was applying a generic brand of round up. I can’t help but appreciate having round up as a tool in our tool box that allows us to be better farmers and treat the land well.

Photo Friday, Cultivating Cabbage

I got some good tractor time this week, driving as straight as I possibly could and enjoying some nice fresh fall air here in Oregon.

 We cultivate 1-2 times a year when the plants are small. It helps us knock down weeds, conserve moisture in the soil and the plants seem to enjoy the looser dirt around them.  

 As you can see in the photo above, a few weeds slip through. Those will have to be taken care of down the road.

Happy Friday everyone!!

Wine & Grass Seed Tour 2015

Last week I posted this photo from Shelly Boshart Davis…

IMG_4624-0I mentioned that it might seem strange in an agricultural area such as the pacific Northwest, an area known for growing over 280 different crops, that there may be some contention when it comes to farming as neighbors.  But in the past year or couple of years it has become apparent that there are risks when farming next to wine grapes and grass seed.  The problem comes during the spring.  Grass seed farmers, who need to keep their fields free from weeds in order to produce a high quality product, have to spray broad leaf herbicides around the end of March to beginning of April, depending on the weather each year.  These herbicides have traditionally been in a formulation that when put in the wrong conditions can “move” or “volatilize” and grow legs so to speak.  The herbicide then can move off the target site of a grass seed field, and drop onto another crop.  The biggest scare is when it decides to move to a vineyard that is nearby and if that vineyard is at the growing stage of bud break.  This is when the buds or fruit for the coming year start to come out of the vines.  This can cause a lot of damage to that vine for that year and in some extreme cases damage can last into the following season.

Obviously there is a reason to be concerned here.  Wine in Oregon has grown as an industry in our area in the past decade or so.  Oregon has been put on the map for their Pinot Noirs and I don’t see an end to the expansion into this market.  Grass seed growers have been around for generations here in Oregon building livelihoods on the mild climate and touting the name Grass Seed Capital of the World.  Actually 2/3 of the world’s grass seed comes from Oregon!! In the end, both industries have value here in Oregon agriculture.

So when winegrowers last year went to the legislature to try to take away those herbicide tools from grass seed growers, it woke a lot of us up to the fact that this is an issue that needs to be dealt with farmer to farmer, not through legislation. The tour that was sponsored by Oregon Seed Council and Oregon Winegrowers Association was the first step in doing just that.  There was a lot of talk about getting to know your neighbors.  Stories about vineyard owners bringing over a bottle of wine to talk about timing and crop rotation were told.  Success stories of farmers working side by side successfully for years were shared.  The ground work of moving forward with more education was set.

It’s easy to get defensive when practices within an industry collide.  I know that when we get farmer versus farmer in any forum it’s hard to swallow because both have their reasons for why their side is right or should get priority.  Who was there longer, who has a higher value, who is from this state and who isn’t.  These issues come to the surface so fast and with so much emotion it’s hard to sort through.  But when you look at the bottom line, that neither of us wants the other gone, we just want more communication and education about what is happening just over the fence row; that’s where you can start to work together to find solutions.

Here are a few things that I know:

  • On our farm we usually spray our herbicides (that could be harmful to grapes) at the end of March.  In most cases this is before bud break (usually at the beginning of April) for vineyards and a very safe time of year to put on our herbicides.
  • We are aware of drift issues and continually take classes and go to seminars that talk about how to reduce drift.
  • We are licensed applicators who want our pesticides to work in the most effective manner, to accomplish that we are always checking conditions such as the weather to make sure that our chemicals stays where we put it to get the job done.
  • Calling our neighbors for any sort of issue or question is not just a sometimes thing.  If there is anything we need to talk about or inform them of, they are just a phone call away.
  • Education even to homeowners in an area about the use of crossbow and other sensitive herbicides, which can be very harmful to grapes as well, is really important.  For example making sure they understand that October is the best time to spray blackberry briars to actually kill them, not in the spring or summer.

I walked away from the tour encouraged by what I heard from both sides of the conversation.  I hope that this tour continues and grows to include a more and more diverse set of attendees.  We are all here in Oregon because of the good soil to grow everything from Christmas trees to vegetables, grapes to grass seed and everything in between.  To keep tools in the toolbox to satisfy all our diverse practices here, there has to be an effort to work together in an ever changing landscape of crop rotations, markets and weather.

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