Is this crop year over yet?

31 Aug

We are just about done with harvest…soooo cloooose!  Green beans were trucked away last week and the last crop to harvest, hazelnuts, is currently falling down out of the trees onto the ground for us to come and pick up in a few weeks.  Seems like a crazy thing that another year is just about in the books.  But don’t worry we are already planting next year’s crop, already getting ready for it to come up and take in that sunshine and good ‘ol Oregon rain.

We have already planted cabbage seed for this coming year and it’s just starting to poke out of the ground.  

 When I sit back and take a moment it always amazes me how there is just no down time.  I am asked constantly how it feels to be “done with harvest” as though once that moment hits I’m instantly transported to a beach with my feet up and a margarita in my hand.  I know that’s not what they mean, but I feel like that relief of harvest being over this year was so short lived.  It was quickly taken over by turning the soil to get it ready for planting, taking soil samples, and planning what crop is going to go where and when.

After a mild winter, mild spring and a hot summer I know I’m not the only farmer who feels like the past year flew by without a break or a blip in the workload.  I remember back in February my husband and I planned to get away for one night to the coast.  It was, of course, a beautiful weekend at the farm and Matt was hesitant to leave because there was so much to do at the farm.  I had to tell him, if we can’t leave the farm for one night in FEBRUARY…we may never leave the farm again!!  So we took the time and it was great.  But it’s just an example of why there may be a lot of tired and worn down farmers out there, ready for a break, ready for the rainy days of winter and personally ready for a baby to come join this party!

So yes, the crop year is just a month or so from being over.  Putting 2015 harvest behind us all will feel good and satisfying in that way that planting a seed and watching it grow always will be for me.  And we are forging ahead putting the year’s seeds in the ground.  Once again praying for just the right amount of sun, just the right amount of rain, and for it all to come when the timing is right.  (Good luck with that haha!)

Wine & Grass Seed Tour 2015

25 Aug

Last week I posted this photo from Shelly Boshart Davis…

IMG_4624-0I mentioned that it might seem strange in an agricultural area such as the pacific Northwest, an area known for growing over 280 different crops, that there may be some contention when it comes to farming as neighbors.  But in the past year or couple of years it has become apparent that there are risks when farming next to wine grapes and grass seed.  The problem comes during the spring.  Grass seed farmers, who need to keep their fields free from weeds in order to produce a high quality product, have to spray broad leaf herbicides around the end of March to beginning of April, depending on the weather each year.  These herbicides have traditionally been in a formulation that when put in the wrong conditions can “move” or “volatilize” and grow legs so to speak.  The herbicide then can move off the target site of a grass seed field, and drop onto another crop.  The biggest scare is when it decides to move to a vineyard that is nearby and if that vineyard is at the growing stage of bud break.  This is when the buds or fruit for the coming year start to come out of the vines.  This can cause a lot of damage to that vine for that year and in some extreme cases damage can last into the following season.

Obviously there is a reason to be concerned here.  Wine in Oregon has grown as an industry in our area in the past decade or so.  Oregon has been put on the map for their Pinot Noirs and I don’t see an end to the expansion into this market.  Grass seed growers have been around for generations here in Oregon building livelihoods on the mild climate and touting the name Grass Seed Capital of the World.  Actually 2/3 of the world’s grass seed comes from Oregon!! In the end, both industries have value here in Oregon agriculture.

So when winegrowers last year went to the legislature to try to take away those herbicide tools from grass seed growers, it woke a lot of us up to the fact that this is an issue that needs to be dealt with farmer to farmer, not through legislation. The tour that was sponsored by Oregon Seed Council and Oregon Winegrowers Association was the first step in doing just that.  There was a lot of talk about getting to know your neighbors.  Stories about vineyard owners bringing over a bottle of wine to talk about timing and crop rotation were told.  Success stories of farmers working side by side successfully for years were shared.  The ground work of moving forward with more education was set.

It’s easy to get defensive when practices within an industry collide.  I know that when we get farmer versus farmer in any forum it’s hard to swallow because both have their reasons for why their side is right or should get priority.  Who was there longer, who has a higher value, who is from this state and who isn’t.  These issues come to the surface so fast and with so much emotion it’s hard to sort through.  But when you look at the bottom line, that neither of us wants the other gone, we just want more communication and education about what is happening just over the fence row; that’s where you can start to work together to find solutions.

Here are a few things that I know:

  • On our farm we usually spray our herbicides (that could be harmful to grapes) at the end of March.  In most cases this is before bud break (usually at the beginning of April) for vineyards and a very safe time of year to put on our herbicides.
  • We are aware of drift issues and continually take classes and go to seminars that talk about how to reduce drift.
  • We are licensed applicators who want our pesticides to work in the most effective manner, to accomplish that we are always checking conditions such as the weather to make sure that our chemicals stays where we put it to get the job done.
  • Calling our neighbors for any sort of issue or question is not just a sometimes thing.  If there is anything we need to talk about or inform them of, they are just a phone call away.
  • Education even to homeowners in an area about the use of crossbow and other sensitive herbicides, which can be very harmful to grapes as well, is really important.  For example making sure they understand that October is the best time to spray blackberry briars to actually kill them, not in the spring or summer.

I walked away from the tour encouraged by what I heard from both sides of the conversation.  I hope that this tour continues and grows to include a more and more diverse set of attendees.  We are all here in Oregon because of the good soil to grow everything from Christmas trees to vegetables, grapes to grass seed and everything in between.  To keep tools in the toolbox to satisfy all our diverse practices here, there has to be an effort to work together in an ever changing landscape of crop rotations, markets and weather.

Wine & Grass Seed

21 Aug

Photo courtesy of Shelly Boshart Davis

It may not seem like a big deal, having a vineyard next to a grass seed field, but the challenges between these two crops have come to the fore front the past few years. 

This week I attended a tour that talked about the compromise and communication it requires to be successful when neighboring farms become more and more diverse in their cropping.   

Monday I will talk more about the issues and why many of us in both the grass seed and wine industry know that we can all be successful in Oregon as good farmers and neighbors.  


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