Farmer/Wedding Planner

As most of you who have been following my blog for awhile know, I was engaged to the man of my dreams last year.  And since then we have been planning a wedding.  And as the saying goes, smaller the town…bigger the wedding!  So our intimate gathering of over 500 people will be this Saturday…I can hardly believe it!

I have to admit it hasn’t been easy having my dad take a step back in management, challenging me to step up in my career while at the same time knowing that the wedding day was going to come much faster than I realized.  So I took it one day at a time, asked my dad to be patient when I couldn’t work on a Saturday because I had appointments to try on wedding dresses, get my hair trial done, makeup trial done, pick up the wedding dress…the list goes on and on for prep work! And now we are finally here…six days away!  But where dad took a step back from management, he very quickly took on a large role with my mom of making sure the farm was just right for the big day.  And it is looking incredible thanks to all of their very hard work!!!

It’s been interesting keeping the farm running smooth while planning for one day of our lives…one big day…but still ONE DAY!  My brain has been scattered with details of irrigation timing mixed with linen choices, and dealing with a broken down tractor while at the same time on the phone with our caterer, or wiping grease off my hands on my way to pick up my wedding dress…let’s just say that I’m glad this juxtapose of life only happens once! And I’m glad I have some great workers by my side to keep me straightened out most of the time!

So all that being said, things are going to continue to be a bit wild over at Kirsch Family Farms World Headquarters for a few more days.  And if you call to ask me about wheat, I may think it’s for our center pieces, not for loading on a barge.  Or if you ask about how the rust is looking (fungus that grows in our fields) I may just assume that you’re talking about our rustic country theme.  Bear with us…the big day is just about here and it’s going to be incredible!

Peas…From our Field to your Freezer

We grew peas for the first time this year.  They are for a company that will take them from our field, clean them, freeze them and then they will end up in grocery stores for you to buy!  Here are some pictures from harvest just yesterday.

2013-06-13_11-47-54_368I’ve always tried to be honest about good and bad times on our farm.  And this time our yields weren’t quite up to snuff you could say.  We had a lot of pea pods that look like the picture below.  It hurt our yield, but I learned a lot, and I know next year will be better!

2013-06-13_11-48-36_524You can see that some of the peas aren’t sized up.  Each one of those small peas is lost income for this crop.2013-06-13_11-49-06_510The picture above is all the trash left behind by the combines (harvester), lot of vines and pods.

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2013-06-13_11-51-21_6032013-06-13_12-00-50_0The vines go in the combine and go through a large roller that opens the pods and separates the peas from the trash.  Then the peas are put into this tank.

2013-06-13_12-01-48_407Next they are transferred into a wagon, then into a truck, and finally the to the plant where they will be processed for your freezer!

Why grow Crimson Clover for Seed?

The first crop that we will harvest this year is crimson clover.  I have shown you a few pictures through the year of how this crop is coming along.  2013-01-13_16-47-10_7932013-05-05_11-48-45_8332013-05-07_19-29-59_707And now finally the seeds are starting to mature and it looks like we may be swathing (cutting the crop into rows for combining) very soon!  Again, I know what you all are thinking, “Way to go farm girl….aren’t you planning to get married in a few weeks?”  Well yes, the wedding is still on, we may just have to fit harvest in there sometime too!!

2013-06-10_08-05-49_9852013-06-10_08-07-11_457The seeds when they are ripe or mature, turn that golden almost mustard color.  You can see that these seeds I checked this morning are still pretty green.

But the question comes back, “Why plant Crimson? You can’t eat it, you can’t plant it for a yard, it can’t be used for fiber or fuel…what is the big deal?”  As an end product the simplest answer is that it is used many times as a cover crop.  It helps not only keep the soil in it’s place, but it can also shade the soil, protect top soil, reduce moisture loss, and it also adds nitrogen back into the soil.  But for farmers in this area, who just grow the seed and then sell it off all around the world for a cover crop, it also gives us many advantages.

There was an article in the Capital Press all about this crop and why it’s becoming so popular. You can read about it in this article that was published a few weeks ago…there may be a farmer you recognize in there! Crimson Clover Catches On

“Brenda Kirsch and other farmers in Oregon’s Willamette Valley often plant it after grass seed and wheat crops, helping to suppress weeds like annual bluegrass due to broader herbicide options. ‘The ability to clean up a field is just invaluable,’ Kirsch said.”

You can see in the article that this is a good rotational crop for our area, and a good cover crop for areas all around the United States, and we hope that this trend continues.

“Even with the rising prominence of cover crops, probably fewer than 1 percent of Midwestern growers use them, Wirth said. If that level someday reaches 20 percent, which is realistic, the market opportunity for seeds is great.”  said Don Wirth, a farmer in Junction City Oregon.

I have said many times that we are lucky to live in an area where we have choices on what we can grow from year to year.  I think that crimson is one that will stay in our soil for many years to come!  And I’m glad that I will only have to deal with driving a swather in my wedding dress one time in my life!

Photo Friday

Remember those pesky slugs who feasted on our grass seed crops all winter? Well as I was out spraying this past week I found quite a few areas that just never recovered. If you didn’t believe me that they did damage, here’s a few photos from this past week!

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Here is a part of the field that didn’t get eaten down as bad, it’s looking much better!

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On another note, looks like the pollen is flying! This is it stuck to my sprayer tires!

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Better get out your grass allergy medicine if you live in the Willamette Valley!

GMO Wheat in Oregon

While I was at the Oregon State University Field Day the announcement came that there has been GMO wheat found in Oregon. While this may not seem like something to worry about, others feel as though the world is ending, and while still other people may still just not care. So I’ll let you know from my perspective why this may not be too concerning, why this worries me, and why in some cases this may add fuel to the anti GMO fire.

To start off, GMO wheat has not been released for production agriculture. There were some trials done in Eastern Oregon back in the early 2000′s but that trial ended in 2004. So far they have not figured out where the GMO (Round up resistant) wheat has come from. But there is well documented information on how Monsanto, after ending the trials, went through a rigorous process to end the trials. Monsanto said, “…the USDA’s report that its near decade-old Roundup Ready wheat trait had been found in a single field raised important questions about the circumstance and source of the presence. Monsanto’s process for closing out the Roundup Ready wheat program was rigorous, well-documented and audited. The company’s own internal investigation has confirmed that it did not have any prior test site at the location where the material under investigation was reported to have been present.”

The good news is that from a health perspective there is nothing to be scared of. GMO wheat has been tested just as rigorously as corn, soybeans and other GMO crops that are sold on the market widely. So the reality of contamination is there, but the reality of something to fear with food safety is not. Also there is a high level of transparency as they get this all figured out. Starting at the level of the farmer, who took it upon themselves to do the right thing and report what was going on in their field. They had the choice to just be quiet, but the implications could have been much larger for an industry that is the 5th highest commodity in Oregon and the #1 highest exported crop.

The part that concerns me the most is what this is going to do for the business side of things. Majority of the wheat from the Pacific Northwest heads over to Japan, Taiwan and South Korea. All of which have shown some concern over GMO crops. As of May 30th, they have suspended their regular tender. I don’t have an update on this, as far as if they have re-instated their usual buying or if they are still suspended. But this just goes to show that there could be some concern for farmers in our area selling their wheat, if the largest buyer of it, will start to institute more testing from our end to prove that the GMO gene is not in our products.

Another large concern I have is that this will only add flame to the anti GMO fever that has been growing around Oregon. Personally I think we should call it an anti-science movement because most conspiracy theory enthusiasts make this easy jump from denying scientific data and just claim that there is some conspiracy by “big ag”. Hence the March on Monsanto that just happened a week ago. “I think the controversy over GMOs represents one of the greatest science communications failures of the past half-century. Millions, possibly billions, of people have come to believe what is essentially a conspiracy theory, generating fear and misunderstanding about a whole class of technologies on an unprecedentedly global scale.” This is a quote from Mark Lynas, one of the huge supporters of anti GMO movements across the country. But in the most recent past has started to look at the science instead of the drama and in his most recent speech says,

“I am a historian, and history surely offers us, from witch trials to eugenics, numerous examples of how when public misunderstanding and superstition becomes widespread on an issue, irrational policymaking is the inevitable consequence, and great damage is done to peoples’ lives as a result. This is what has happened with the GMOs food scare in Europe, Africa and many other parts of the world. Allowing anti-GMO activists to dictate policymaking on biotechnology is like putting homeopaths in charge of the health service, or asking anti-vaccine campaigners to take the lead in eradicating polio.”

If you listen to his entire speech you can see how GMO’s haven’t only helped many people, there have also been a number of people that have died because they didn’t have GMO products available to them. This is a sad and scary reality.

The investigation into what is going to happen in Oregon and to our ag markets is yet to be seen.  This will be a process in which transparency, cooperation and information will be key. No one, including Monsanto and us farmers want to see GMO wheat production go into play until it is meant to be released and the market is ready for the products we could provide. So let’s be concerned, but for the right reasons!

Oregon State University Field Day 2013

I took a few photos while at Oregon State University’s Field day a few days ago.  They are always researching new cropping options for farmers here in this area, trying out new chemistry’s, checking disease resistance, etc.  While we don’t grow all of the crops that were covered, it might be something we would look into growing someday, so it’s definitely worth while to go check out what they are up to!!

2013-05-29_09-25-21_844Wheat without the Hair (awnless)

2013-05-29_09-42-33_119Barley Varieties, Both Malting & Feed

2013-05-29_09-42-47_4082013-05-29_09-55-35_327Barley that the Birds sure prefer!

2013-05-29_11-31-50_614Mustard Seed…possible rotation crop??

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Happy Memorial Day!

My big plan today was to write about “March on Monsanto”  It was a movement that happened all over the US, to show their anti monsanto views.  To show how evil the company is, yada yada yada!  But then I read my good friend Marie’s Blog OregonGreen.  She actually attended one of the marches and had some great insight on what was going on, so you can check that out by clicking here.

For me though, I didn’t attend a rally and so without any great first hand experience, I thought today I’m going to just be thankful for all of our armed forces that allow us the freedom to do crazy things like “March on Monsanto” or have Marie be able to post pictures and show the irony of all that they stood for while marching.  I”m able to blog about the farm and this life that I love so much.  I can eat whatever food I want and buy plenty of healthy and affordable food.

20090501091728_american flag 001 389747_396510070391704_309663002409745_1097846_509753840_n**Thank you From the Lens of a FarmGirl for this photo.

So today I just say thank you to all those who have given their lives so that I can be safe.  Thank you for your family’s sacrifice and thank you for all that you have done for my future here as a farmer and as an American.

Hope everyone has a great day off today and don’t forget why we’re all allowed these freedoms!