Salmon Fishing & Canning

13 Jun

3 Responses to “Salmon Fishing & Canning”

  1. DCM June 14, 2012 at 7:32 pm #

    Nice catch! Love canned salmon. We can a lot of freshwater salmon up in MT. We sometime can smoked salmon too, pretty tasty! They are quite a bit smaller though (http://mthuntingandfishing.wordpress.com/2012/03/20/freshwater-salmon-fishing-bitterroot-lake-2010/).

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    • Nuttygrass June 19, 2012 at 9:26 am #

      Thanks DCM, I have never tried canning the smoked salmon we have. But now that you say that, what a good idea! Usually we freeze it, but I can see that it might save off some freezer burn if we don’t eat it fast enough 🙂

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  2. 2pandrews June 14, 2012 at 11:09 am #

    Nice fish haul, always nice to eat “later” , too!

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