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Author: Nuttygrass
I'm a nut and grass farmer, EMT, Firefighter, and world traveler. I love a good laugh and a great adventure! View all posts by Nuttygrass
NuttyGrass 
Nice catch! Love canned salmon. We can a lot of freshwater salmon up in MT. We sometime can smoked salmon too, pretty tasty! They are quite a bit smaller though (http://mthuntingandfishing.wordpress.com/2012/03/20/freshwater-salmon-fishing-bitterroot-lake-2010/).
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Thanks DCM, I have never tried canning the smoked salmon we have. But now that you say that, what a good idea! Usually we freeze it, but I can see that it might save off some freezer burn if we don’t eat it fast enough 🙂
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Nice fish haul, always nice to eat “later” , too!
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