Photo courtesy of Shelly Boshart Davis.
It may not seem like a big deal, having a vineyard next to a grass seed field, but the challenges between these two crops have come to the fore front the past few years.
This week I attended a tour that talked about the compromise and communication it requires to be successful when neighboring farms become more and more diverse in their cropping.
Monday I will talk more about the issues and why many of us in both the grass seed and wine industry know that we can all be successful in Oregon as good farmers and neighbors.
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