The Start to Harvest & Dinner in the Field

9 Jul

Harvest like most of 2020 hasn’t proven to be “the best” quite yet. The weather has been questionable for the start to summer; which has made it a slow start for harvesting our seed crops.

I looked up at my dinner menu today and had to laugh. It looks like this….

And to be seeing that just a few days into harvest makes me want to scream and (mostly) laugh all at once. It will all get done, I know that. But the stress level of farming can drastically change from day to day and even hour to hour this time of year. Which means I am either cooking for 10 to go or cooking for 5 for at home. Which as I’m writing this doesn’t seem like a lot, but the beer you have to pack for “to go”…it’s a lot (haha!).

So for now I will just keep waiting for that sun to shine, just like pretty much every farmer here in the Willamette Valley and if you’re hungry, and can follow that menu, send me your orders 😉

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