Spring Orchard Preparation

We have had some beautiful weather here lately. And while if I was in charge of the weather, we would have had a few more rainy days the past two weeks, I’m not, so here we are.

This variety is just starting to push leaves out.

But as they say, make hay while the sun shines. So we have been out doing all we can while it’s dry. Which for filbert (hazelnut) farmers that means a lot of orchard preparation.

While we don’t harvest these nuts until the fall, this is a great time of year to prepare the soil to be nice and flat, clean of debris, and ready to pick up nuts off the ground once they fall at maturity.

So what does that mean? It means grabbing those last few branches off the ground, flailing up the leaf material and grass, that’s been left for erosion control through the winter rains. Then scraping the ground to level it out from any tracks or erosion that may have occurred.

While harvest is only a small portion of the year, for many of our crops the maintenance of the crop and the soil underneath is a year round project. We want to keep the worms happy so we allow the leaves to remain for food and nutrients for them. We also allow grass to grow to protect the soil. But all of that has to be reset at some point to allow for those nuts to be picked up off the ground for harvest.

Next up for the orchards is getting fertilizer applied, possibly some irrigation and some foliar applications to keep the tree healthy and happy during the growing season. Then eventually harvest this fall.

We don’t always get this large dry window to get the orchards ready this early, but we will take advantage where we can and control what we can control. Because like I said, the weather is one place where I definitely don’t call the shots!

Author: Nuttygrass

I'm a nut and grass farmer, EMT, Firefighter, and world traveler. I love a good laugh and a great adventure!