We started harvest for 2024 about 17 days ago. But most of that work has been happening in the middle of the night and early morning hours. Today however marks the first harvest day in the daytime!

I’m excited to get started and get this show on the road! First on the list is crimson clover. This crop looked pretty good but a late surge of disease has me questioning what it will end up like after we get the final yield numbers.

This crop in the past has been really good and it’s also been pretty awful. It’s a great rotation for us, fits in well with our dryland ground especially. But the price can fluctuate greatly as can when it gets sold and shipped (aka when we get paid for it). Some years we get a nice fall check after good movement and other years (this past 2023 crop for example) we are lucky to have a check to take in before we are harvesting another.

In a county that boasts growing over 280 or so crops it always amazes me how few options we really have and what a struggle it can be to find something that’s consistent, not super risky, low labor and can be grown with the crops and infrastructure that we have already.
So while today marks the start of our daytime harvest here in Oregon, the real story of how this year will end up for our farm; when bills are paid and checks are cashed, is many months away.
Next in our 2024 harvest line up we have grass seed (both tall fescue and perennial), green beans, radish, wheat and finally we will wrap up the year with filberts.



