Category: Crops

Swiss Chard

I promised you “more on this topic” last week, and well, I’m just getting to it today for another photo Friday.  I will say again that this is yet another new crop for our farm.  We have added quite a few in the past couple of years.  This is due to many factors.  The saying of “putting all your eggs in one basket” comes quick to my mind.  But more than that, we are always looking for good crops to rotate through our soils.  In our soils good and consistent crop rotation is a huge help with weed pressure, soil preservation, disease management and adding organic matter back into our soils.  I will also point out, that we are incredibly lucky to farm where we farm.  Crop rotation with as many different crops to choose from isn’t the norm in many agricultural areas in the world.

Vegetable seed crops in general are a bit harder to grow because just getting the “permission” or go ahead to plant the seed is tough enough.  There are strict rules on isolation (or area around your field) due to pollination boundaries, plant back timing, ability to get a contract, etc.  Because of many of these reasons we haven’t been in the vegetable seed market for very long.  An opportunity came up last year to put cabbage and radish in the ground and we jumped at the chance to add to our rotation options.  This year Swiss chard became available and we again jumped on it.

  
Swiss chard has become a more popular crop because of the growing market of mixed green salad mixes.  Many of which I buy, many of which have random groupings of lettuces and leafy greens that I can’t decipher from each other.  But thankfully, people seem to love an alternative to the iceberg lettuce head and the added variety of something maybe a bit easier to grab and maybe a little fancier looking on their plates.

  
So not only have opportunites for our farm’s location opened up, markets also always continue to change and make the list of crops on our farm change from year to year.  This coming crop year we plan to grow 11 different crops and if you follow along for the next year I’m sure  you will get to know more about each than maybe you care to…but it’s a sneak peak at what we have to work with as farmers.

In other news it was a little foggy morning here in the Willamette Valley! I love fall, which means by default I love the fog! Here’s a sunrise photo I caught on my way to work this morning.  

 Happy Friday!

 

Looking for Sprout

We have added another crop to our list of plants growing at Kirsch Family Farms! Swiss Chard is in the ground and hopefully going to show its pretty red face here very soon!

We have been doing a lot of searching for sprouts, everyday looks a little something like this…  Then just a few days ago, we dug and found our first little baby chard sprout!! Not quite out of the ground, but heading in the right direction!  

The field overall doesn’t look like something to brag about yet, but I have a feeling we will see a drastic change over the next few days as these little suckers reach for the sky!  

Stay tuned for updated photos and more about this new crop on Monday!

Wine & Grass Seed Tour 2015

Last week I posted this photo from Shelly Boshart Davis…

IMG_4624-0I mentioned that it might seem strange in an agricultural area such as the pacific Northwest, an area known for growing over 280 different crops, that there may be some contention when it comes to farming as neighbors.  But in the past year or couple of years it has become apparent that there are risks when farming next to wine grapes and grass seed.  The problem comes during the spring.  Grass seed farmers, who need to keep their fields free from weeds in order to produce a high quality product, have to spray broad leaf herbicides around the end of March to beginning of April, depending on the weather each year.  These herbicides have traditionally been in a formulation that when put in the wrong conditions can “move” or “volatilize” and grow legs so to speak.  The herbicide then can move off the target site of a grass seed field, and drop onto another crop.  The biggest scare is when it decides to move to a vineyard that is nearby and if that vineyard is at the growing stage of bud break.  This is when the buds or fruit for the coming year start to come out of the vines.  This can cause a lot of damage to that vine for that year and in some extreme cases damage can last into the following season.

Obviously there is a reason to be concerned here.  Wine in Oregon has grown as an industry in our area in the past decade or so.  Oregon has been put on the map for their Pinot Noirs and I don’t see an end to the expansion into this market.  Grass seed growers have been around for generations here in Oregon building livelihoods on the mild climate and touting the name Grass Seed Capital of the World.  Actually 2/3 of the world’s grass seed comes from Oregon!! In the end, both industries have value here in Oregon agriculture.

So when winegrowers last year went to the legislature to try to take away those herbicide tools from grass seed growers, it woke a lot of us up to the fact that this is an issue that needs to be dealt with farmer to farmer, not through legislation. The tour that was sponsored by Oregon Seed Council and Oregon Winegrowers Association was the first step in doing just that.  There was a lot of talk about getting to know your neighbors.  Stories about vineyard owners bringing over a bottle of wine to talk about timing and crop rotation were told.  Success stories of farmers working side by side successfully for years were shared.  The ground work of moving forward with more education was set.

It’s easy to get defensive when practices within an industry collide.  I know that when we get farmer versus farmer in any forum it’s hard to swallow because both have their reasons for why their side is right or should get priority.  Who was there longer, who has a higher value, who is from this state and who isn’t.  These issues come to the surface so fast and with so much emotion it’s hard to sort through.  But when you look at the bottom line, that neither of us wants the other gone, we just want more communication and education about what is happening just over the fence row; that’s where you can start to work together to find solutions.

Here are a few things that I know:

  • On our farm we usually spray our herbicides (that could be harmful to grapes) at the end of March.  In most cases this is before bud break (usually at the beginning of April) for vineyards and a very safe time of year to put on our herbicides.
  • We are aware of drift issues and continually take classes and go to seminars that talk about how to reduce drift.
  • We are licensed applicators who want our pesticides to work in the most effective manner, to accomplish that we are always checking conditions such as the weather to make sure that our chemicals stays where we put it to get the job done.
  • Calling our neighbors for any sort of issue or question is not just a sometimes thing.  If there is anything we need to talk about or inform them of, they are just a phone call away.
  • Education even to homeowners in an area about the use of crossbow and other sensitive herbicides, which can be very harmful to grapes as well, is really important.  For example making sure they understand that October is the best time to spray blackberry briars to actually kill them, not in the spring or summer.

I walked away from the tour encouraged by what I heard from both sides of the conversation.  I hope that this tour continues and grows to include a more and more diverse set of attendees.  We are all here in Oregon because of the good soil to grow everything from Christmas trees to vegetables, grapes to grass seed and everything in between.  To keep tools in the toolbox to satisfy all our diverse practices here, there has to be an effort to work together in an ever changing landscape of crop rotations, markets and weather.