The Rain is Here…already??

Well it’s nothing like the drought that was in Midwest this past year, more of just an Indian Summer you could say.  We had 83 days of absolutely no measurable precipitation here in the Willamette Valley!!  So in 83 days, we worked ground like crazy, waited for rain, we picked up filberts, waiting for rain, we harvested squash, wait some more for rain, we cleaned up equipment, twiddled our thumbs…still no rain!!  So then the day the much needed rain is coming, here is what ensues at Kirsch Family Farms, World Headquarters…

Friday morning, rain in the forecast for the first time in 83 days.  I head to the shop for our usual morning meeting to see what is in store for the day.  Dad is there along with our other two full time guys.  Coffee is brewing, things seem fairly normal, fairly low stress and then it starts…ok lets get some grass planted today before it rains.  Let’s get some spraying done before it rains.  Shoot then there’s that last bit of ground work to do before it rains (all in all it’s a day and half’s worth of work, but it’s not supposed to rain until noon, let’s get it done!)

We’re running around like chickens with our heads cut off, going all different directions, giving orders, getting orders, grabbing chemical, who is going where? What are you doing?  Why are you doing that?  I was going to do that!  Ahhh!!!  Finally amidst all the chaos I looked at dad and said, “Holy cow what have we been doing the past 83 days if 4 hours before it rains all the sudden we’re this busy?!”  he looked at me and responded with, “You know Brenda, I just don’t know”  And we both laughed.

The rain didn’t come that Friday at noon to give us only 4 hours of work, it hit right around 9am instead, an never let up.  Turns out that we needed rain about 3 weeks earlier, not 3 hours earlier.  As farmers we can get a bit particular about when we would like rain, how much we would like, and how long we would like for it fall.  That day we got a lot more rain than they thought we would, it was great for some, terrible for others, but that’s just farming I suppose.  Always reminds me of a saying I heard when I was a little kid, “If you’re going to pray for rain, you better be able to put up with a little mud.”  I think it should also add, “And you better be specific about when you would like said mud!” We are still trying to get all those things done that we started that Friday in the rain; so Indian Summer aside…rain has hit Oregon’s Willamette Valley…time to throw on the muck boots and settle in for fall!

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Heading into the last Harvest of the Year!

Let’s do a quick recap. Harvest of crops started in July. First crimson clover for seed gets combined and heads to the truck to the cleaners. Next it’s perennial ryegrass for seed, 1 week of working nights, trying to work days and in the end just being really dang exhausted. Finally back to days and combining, break downs and heat; all with green bean harvest thrown in the middle. Snap beans are machine harvested from the vines and head down the road to be cleaned, snipped and pureed for baby food. Finally it’s the wheat’s turned to get thrashed and taken to market. Lots of flour was harvested at this farm this summer. The next thing you know it is October and the squash are looking ready. Bright orange, yellow and red shades of squash are windrowed and lay out like an ocean over the dirt. Lots of slime later and those seeds are heading to the roaster for someone to enjoy down the road. And finally…here we are…filbert (hazelnut) harvest!! Crop 6 of 6 starts today at our farm!

We don’t have too many acres of hazelnuts and I can honestly say that it’s my favorite crop on our farm to harvest. Partly because usually (except for this Indian Summer we’re having this year) it is all fall weather, and I love the fall! Those crisp cool mornings and warm sunshine in the afternoon make for the perfect filbert harvesting weather. The other part is because we run our harvest with only our 4 full time employees, we all have our jobs and we all work together to get our crop harvested. During the other 5 harvests we all still have our specific jobs that we’re in charge of, but rarely do we all get to work together. I enjoy working with the other 3 guys and look forward to this every year.

So once filberts are all harvested off the ground, we have planting to finish up. Crimson Clover and perennial ryegrass will all go in the ground in the next few weeks. Then there’s fertilizing to be done on the established fields, spraying on the baby crops…but soon we will get to come up for air, sit back with some hot coffee, and enjoy winter time!  Pictures to come on Wednesday of the whole process, stay tuned 🙂