One More Harvest Left

We have one more crop to harvest here at Kirsch Family Farms.  Hazelnuts. I get asked a lot of questions about hazelnuts when I tell people that we grow them on our farm.  I usually can figure that I will get three common questions.

1. Where do hazelnuts grow?

2. How do you get them out of the trees?

3. Where do all the hazelnuts go?

So here are a few answers for you….

1. Hazelnuts grow on trees in orchards. Many times you will hear me and many other farmers refer to them as filberts, but don’t be too confused hazelnuts and filberts are the same thing.  The closest thing I’ve heard to a reasoning for the double name is that the tree is a filbert tree, but the nut is a hazelnut.  Don’t ask me why it has to be so confusing, it’s just the way it is. The trees can live for an extremely long time so you will see all sorts of sizes of trees.  Right now in Oregon there is a big boom of planting going on, so most commonly people will see baby trees being planted versus older orchards.

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2. The hazelnuts or filberts fall out of the tree naturally when they are ripe and ready for harvest.  Usually we have to count on a storm or two to blow them down and get the last bit of crop out of the trees.  Last week for instance we had a HUGE rain, it knocked a lot of nuts down.  But it’s still a bit early for a lot of the crop, so not everything is down yet.  In a few weeks I would guess we will get excited and get out there to pick up our crop.  I will post lost of pictures about this process but until then you can check out when I wrote last year on how we harvest.

Harvest from Start to Middle

Hazelnut Harvest, The Rest of the Story

 

3. Majority of our hazelnuts are exported, mainly to China.  They love them over there as a snack food.  Actually just like we eat pistachios, after they have been salted and cracked, that’s how the Chinese like to enjoy Oregon hazelnuts!  The US market is also growing and growing as hazelnuts are found to be a very healthy snack food item.  Plus they are great in many different kinds of recipes from desserts to main dishes!

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This is also an exciting year since we are harvesting our baby filbert trees for the first time!  After 4 years of watching them grow and grow we finally get to see some production off of these little guys!  Hopefully we will have some good news to report soon!

262112_747476613819_3819296_nThese are our baby trees just two years ago!

Photo Friday, Padget Ranches

We’re back to Eastern Oregon for Photo Friday this week.  My good friend Logan and his family run a wheat farm in the Grass Valley, Oregon area.

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Logan is the fifth generation on his family’s wheat ranch.  Three of which are working on the farm right now!996876_10200365103919941_101528095_n1001080_10200365101919891_703183907_n

They raise soft white wheat that is sold all over the world!1016321_10200352382441912_2085431685_n

This is Logan’s trusty sidekick…what is it about farmers and their dogs?1063688_10200256483244492_1628985350_o

Just another day of living the dream for Logan and his family.1150787_10200522503974844_1545161375_n

Happy Labor Day

Good morning and Happy Labor Day!  I hope everyone is taking a break from their “real” jobs and enjoying some good weather, BBQ, and time with the fam.

We are doing just that over here, although a break from our “real” jobs means that we are just working at our own place and yet still farming, I don’t think we really ever get a true break from farming!  Matt’s been busy at our house, moving dirt, fine tuning some hillsides so we can plant them to grass.

2013-08-28_18-11-01_1382013-08-28_18-07-53_9632013-08-18_12-30-38_381I’ve been babysitting our irrigation (not much to fall rain here yet), trying to catch squirrels (key word here is trying…those are some tricky little buggars!)  Check out our bait choices so far….

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2013-08-31_09-41-38_18They are eating well, those are hazelnut shells!

And I’ve also had some time to enjoy making delicious things like Lemon cake!

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Overall it’s been a great weekend of working, so here’s Labor Day giving us more time to…well…work (good thing we love what we do!)