U.S. Breast Milk: Glyphosate-free

Earlier this year I googled pregnancy and pesticides.  Honestly I was curious to see if any other farming ladies had any advice on what and when to stay away from pesticides, what their thoughts were on driving a sprayer, mixing, using PPE (personal protective equipment) and any other ideas I hadn’t thought of.  In the end I came upon some really “out there” opinions.  One of them said that if you live near farming areas you should move, and went on to advise that you should also not live near anyone with a microwave…I quit reading at this point.  There is so much craziness out there about fear of pesticides and exposure it’s very overwhelming.  I ended up not looking any further on Google and enlisted the advice of people who I actually know and used the antique thing called a phone to call them.

After that experience I saw an article hitting my Facebook from Mom’s Across America.  They are a group that, from what I can tell, are out to stop the use of all chemicals in agriculture, and using plenty of fear to get their agenda across.  They had published a study done of a mere 10 women, concluding that yes, glyphosate (main ingredient used in Round-up)  was found in women’s breast milk.  As a mom who did nurse, I saw this article and to be honest, because of the source, took it with a grain of salt.  It was filed away in the back of my brain for a possible blog post in the future.

On July 27th, 2015, Michelle McGuire, a professor and researcher from Washington State University came out with a new study.  One that basically says Mom’s Across America got it wrong, that there was no glyphosate found in the breast milk of mothers in the US.  You can find the article here.  Now there is a lot of scientific talk when you read either conflicting articles, but I’m inclined to believe the findings from WSU for these main reasons.

  1. McGuire points out that the testing done for Moms Across America treated breast milk and water as the same substance.  From what I can read from the testing methods referred to on the Mom’s website, this is correct.  They describe the methods used for breast milk and water as being one in the same.  To me it makes perfect sense that there would and should be a difference in testing methods considering that the formulation itself of those two components are different.  They should then have separate testing methods, methods that were different when McGuire did the research.
  2. The study done first is in regards to only 10 women who were studied.  I couldn’t find out any information on these women or where their tests came from, the website only mentioned that they sent in their samples of urine and breast milk (chain of custody concerns).  I did like however that the study done by WSU used 41 women to study.  I would think that looking at more samples you would get a closer and more accurate picture of what is really going on.
  3. The women that were used in the study for WSU all live in an agricultural area (presumably the highest at risk for glyphosate to be found in them).  Also there was a good mix of those who had used glyphosate in farming, those who ate organic, those who lived on a farm, those who didn’t, etc.  Still there was no sign of glyphosate in their breast milk.

I’m glad that WSU and McGuire took the time to really look into this issue and come up with some more things to think about when it comes to whose study we believe in what has become a war almost of science vs. science.  Sometimes you have to take a step back and see what these studies are really saying, the subjects they use, the methods they use and draw your own opinions from there.  I’m sure that the battle back and forth of funding and who is friends with who along with the inevitable “Monsanto” overreach will be talked about in conjunction with these findings.  But as a walking example of a healthy person who has had plenty of exposure to glyphosate, because I’m a farmer and we use it on our farm for many different reasons, I can tell you that I feel plenty safe around all of these products, and I felt plenty safe nursing my baby too.

Photo Friday, Family Farming

Farming on our farm, like most farms across the nation, is a true family affair.  Hoot even clocked in for some harvesting this season.   

 Matt was on the ground checking the machine, letting us enjoy some air conditioning and snacks!   

 Life is good! Happy photo Friday!
    
 

Farmers & Baseball Come Together

This past week our local baseball team, the Salem-Keizer Volcanoes have been living up to their reputation of being a venue not to just enjoy watching some good ‘ol American baseball, eat a hotdog and have a cold beer, they are also a place that enjoys involving the community in which they serve.  They have been doing a series of games to honor those of us who work in agriculture and in this industry that is so strong here in Oregon.

The rural and urban divide is getting stronger here in Oregon as people get further removed generationally from the farm, but at the same time here in Oregon it seems like our urban neighbors physically are getting closer and closer.  Which is why there is an ever growing need to reach out, the need for farmers to tell their story, and the Volcanoes baseball program gave many of us farmers a chance to do just that last night.

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Katy Coba, Marie Bowers Stagg, Macey Wessels, Kathy Hadley, myself, Shelly Boshart Davis, and Amy Doerfler Phelan

I was honored to be a part of this great event.  Not only was I one of eight women in agriculture to throw the ceremonial first pitch before the game, I was more honored to be one of the many to escort Scott Miller’s family out to home plate for a tribute to him and all he has done for our industry.  His legacy, as we saw last night, continues on as it rightfully should.

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Scott Miller’s family, his wife Martha, son Ben, daughter Sara, and sister Brenda.

Along with base hits, cheering, and hotdogs, came toy tractor races, interviews with farmers, even a crop duster fly over and overall a great feeling of pride for showing what the bringing of two different worlds should look like.  When the Senior Account Manager, Jerry Howard came out to our farm to “pitch” the idea of an agriculture week to us, he said, “I have lived here my entire life, I have driven these back roads for many years.  I have enjoyed watching fields grow and crops harvested, and until now it never dawned on me that we need to honor those who grow our food right here in Oregon.  Until now, and that is where this idea began.”

Here is short video that was put together by the Volcanoes to talk about Kathy Hadley’s farm in Rickreall, and our farm here in St. Paul.

Thank you Jerry for a great opportunity, thank you to Salem-Keizer Volcanoes for letting us be a part of this great program, and thank you to all of those who came out in support.